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Best Lasagna Soup Recipe

Comforting Best Lasagna Soup Recipe in Just One Pot

This Best Lasagna Soup Recipe combines the classic flavors of lasagna into a comforting soup, ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with avocado oil or butter.
  • 1 pound Ground Beef Use 85/15 for best results.
  • 1 cup Minced Onion
  • 3 cloves Minced Garlic
  • 28 ounces Crushed Tomatoes Low-sodium options are best.
  • 1 leaf Bay Leaf Remove before serving.
  • 2 teaspoons Dried Herbs Use basil, parsley, oregano.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust to heat preference.
  • 4 cups Low Sodium Beef Broth Chicken or vegetable broth can be used.
  • 1 cup Water Omit for a thicker soup.
  • 8 ounces Reginetti or Lasagna Noodles Can break lasagna noodles or use farfalle.
For the Toppings
  • 1/2 cup Ricotta Cheese Optional for creaminess.
  • 1/4 cup Parmesan Cheese Add for flavor; omit for dairy-free.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium-high heat for about 3 minutes until shimmering.
  2. Add the ground beef, breaking it apart with a wooden spoon and cook for about 10 minutes until browned.
  3. Stir in minced onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
  4. Stir in crushed tomatoes, dried herbs, and beef broth; add water if desired and bring to a boil.
  5. Once boiling, add noodles and reduce heat to medium-low, cooking uncovered for half the pasta package time.
  6. Remove from heat and let sit uncovered for about 5 minutes.
  7. Discard the bay leaf before serving; top with ricotta and Parmesan.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

This soup can be customized with proteins or veggies to suit dietary needs.

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