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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice: A Comforting One-Pot Wonder

Coconut Chicken Brothy Rice is a comforting one-pot meal, perfect for busy weeknights, featuring creamy coconut and savory chicken.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soups
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth substitute with vegetable broth for vegetarian option
  • 1 cup coconut milk use full-fat for richness or almond milk for lighter option
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
For the Chicken
  • 1 pound boneless chicken thighs
  • 1 teaspoon salt adjust to preference
  • 1 teaspoon black pepper
For the Rice
  • 1 cup long-grain white rice or jasmine rice or quinoa for a protein-rich alternative
For Toppings
  • 2 stalks green onions chopped
  • 1 tablespoon curry powder adjust according to heat preference
  • 1 teaspoon turmeric optional
  • fresh cilantro for garnish
  • 2 lime wedges for serving

Equipment

  • Medium pot
  • Separate pot for rice

Method
 

Step‑by‑Step Instructions
  1. Melt 2 tablespoons of coconut oil in a medium pot over medium heat. Add 3 minced garlic cloves and 1 tablespoon of grated ginger, then sauté for 3-4 minutes until fragrant.
  2. Stir in 1 tablespoon of red curry paste, 4 cups of chicken broth, and 1 cup of coconut milk. Bring to a gentle simmer for about 5 minutes.
  3. Add 1 pound of boneless chicken thighs to the pot. Cover and let it simmer for 20 minutes until the chicken is cooked through and tender.
  4. Prepare 1 cup of long-grain white rice or jasmine rice according to package instructions.
  5. Remove the chicken from the pot and slice it into strips. Serve in bowls with rice, broth, and chicken, garnished with green onions and cilantro.
  6. Serve with lime wedges on the side for added tangy brightness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Simmer gently for tender chicken. Adjust seasoning with lime juice or fish sauce while tasting. Cook rice separately to maintain texture.

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