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Classic French Bistro Salad

Classic French Bistro Salad: Fresh, Easy Elegance at Home

This Classic French Bistro Salad features fresh greens and a simple dressing, offering an easy yet elegant meal option.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tablespoons neutral oil such as sunflower or avocado oil
  • 2 tablespoons walnut oil or extra virgin olive oil
  • 1 teaspoon Dijon mustard use cautiously
  • 0.5 teaspoon kosher salt adjust according to your salt type
  • 2 tablespoons red wine vinegar or fresh lemon juice
  • 0.5 medium shallot finely minced
  • black pepper to taste
For the Salad
  • 7-8 cups tender salad greens pre-washed mixed greens

Equipment

  • salad bowl
  • Whisk
  • salad tongs

Method
 

Step-by-Step Instructions for Classic French Bistro Salad
  1. In a large salad bowl, combine the neutral oil with walnut oil and whisk together for about 30 seconds until smooth.
  2. Add the Dijon mustard and kosher salt to the oil mixture, whisking vigorously for 15 seconds until slightly thickened.
  3. Pour in red wine vinegar and add the minced shallot, whisking for another 15-20 seconds until well combined.
  4. Sprinkle in freshly ground black pepper to taste and mix gently, adjusting seasoning if needed.
  5. Add the salad greens to the bowl, tossing gently with salad tongs for 30 seconds until coated.
  6. Transfer the salad to a serving platter or individual bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 35mgCalcium: 5mgIron: 6mg

Notes

For best taste, use fresh ingredients and prepare the dressing just before serving. Store any leftovers in the fridge for up to 3 days, keeping the dressing separate.

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