In a medium mixing bowl, combine 8 ounces of whipped cream cheese with 2 tablespoons of sour cream or mayonnaise, 1 tablespoon of finely chopped fresh dill, and a pinch of kosher salt. Mix until smooth and creamy.

Take 8 slices of soft white bread and generously spread the herbed cream cheese mixture evenly on one side of each slice.

Wash and dry 1 English cucumber, then slice it thinly (about 1/8 inch thick). Set aside on a paper towel to absorb excess moisture.

Place a layer of cucumber slices on half of the prepared bread slices, slightly overlapping them.

Trim off the crusts from each assembled sandwich using a serrated knife.

Cut each sandwich into smaller portions, and arrange them on a serving platter. Garnish with extra dill or cucumber slices if desired.