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Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler: A Sweet Summer Delight

Cinnamon Roll Peach Cobbler combines juicy peaches with gooey cinnamon rolls for a delightful summer dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches, sliced ¼ inch thick
  • 1 cup Brown Sugar can substitute with coconut sugar
  • ¼ cup Granulated Sugar
  • 2 tablespoons Corn Starch can substitute with tapioca starch
  • 1 teaspoon Vanilla Extract pure vanilla preferred
  • 1 tablespoon Lemon Juice lime juice can substitute
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Cardamom
For the Cinnamon Roll Topping
  • 2 packages Cinnamon Rolls store-bought raw rolls
  • 4 tablespoons Unsalted Butter dotted on top before baking
  • 1 cup Pecans optional, can substitute with walnuts or almonds
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese softened, Greek yogurt can substitute
  • 2 cups Powdered Sugar can substitute with stevia or monk fruit

Equipment

  • Mixing Bowl
  • cast iron skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sliced peaches, brown sugar, granulated sugar, corn starch, vanilla extract, and lemon juice. Toss gently and let sit for about 10 minutes.
  2. Pour the peach mixture into a greased cast iron skillet or a 9-inch baking dish, spreading it evenly.
  3. Cut each cinnamon roll into pieces and scatter over the peach mixture. Sprinkle with pecans and dot with butter.
  4. Preheat your oven to 350°F (175°C) and bake for 40-45 minutes until golden brown and bubbly.
  5. Beat together cream cheese and unsalted butter, then mix in vanilla and powdered sugar until fluffy. This will be your frosting.
  6. Allow the cobbler to cool for a few minutes before serving warm, drizzled with cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches for the best flavor; store leftovers in an airtight container. Refrigerate for up to 5 days or freeze unbaked for up to 3 months.

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