Begin by removing the crusts from 10 slices of fresh white sandwich bread. Using a rolling pin, flatten each slice until it's about ¼ inch thick, which will help the bread easily roll without tearing.

In a small bowl, combine melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Mix until smooth, creating a sweet cinnamon mixture.

Carefully roll up each slice of bread tightly, starting from one end and pulling tightly while ensuring the filling stays intact.

In a shallow bowl, whisk together 3 large eggs, ½ cup of milk, ½ teaspoon of cinnamon, and 1 teaspoon of vanilla extract until fully combined.

Preheat a non-stick skillet over medium heat and add a tablespoon of butter. Allow the butter to melt and start bubbling.

Dip each roll in the egg mixture, allowing it to soak for just a brief moment on each side.

Cook the roll-ups for about 2-3 minutes on each side, gently rotating them with tongs to achieve even browning.

Once fully cooked, remove the Cinnamon Roll French Toast Roll-Ups from the skillet and place them on a serving platter.