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–+ servings
Cinnamon Roll Cake

Cinnamon Roll Cake: Indulge in Layers of Sweet Comfort

This Cinnamon Roll Cake unites breakfast and dessert with its delightful layers and cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 0.5 teaspoon Salt Use kosher salt for milder taste
  • 0.5 cups Unsalted Butter Can use margarine or coconut oil
  • 1 cups Granulated Sugar Brown sugar adds more moisture
  • 2 large Eggs Can swap for flax eggs for vegan
  • 1 teaspoon Vanilla Extract Almond extract is an alternative
  • 0.5 cups Milk Almond or soy milk works for dairy-free
For the Cinnamon Layer
  • 0.75 cups Light Brown Sugar Can substitute with granulated sugar
  • 1 tablespoon Ground Cinnamon No substitute recommended
  • Cinnamon Roll Layer Use homemade or high-quality store-bought
For the Frosting and Glaze
  • 4 ounces Cream Cheese Use vegan cream cheese for dairy-free
  • 2 cups Powdered Sugar Cornstarch can thicken if necessary
  • 2 tablespoons Milk (for Glaze) Heavy cream adds richness
For Decoration
  • Two-Bite Cinnamon Rolls Optional for visual appeal

Equipment

  • Oven
  • stand mixer
  • Mixing bowls
  • Cake pans
  • parchment paper
  • Whisk

Method
 

Directions
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two 6-inch round cake pans and dust with flour.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
  3. Prepare Cinnamon Sugar: In a small bowl, combine light brown sugar and ground cinnamon.
  4. Cream Butter & Granulated Sugar: Cream together unsalted butter and granulated sugar until light and fluffy.
  5. Incorporate Eggs & Vanilla: Add eggs one at a time, mixing well, then add vanilla extract.
  6. Add Dry Ingredients & Milk: Gradually alternate adding dry ingredients and milk into the creamed mixture.
  7. Layer Cake Batter: Divide batter into the prepared pans, sprinkle with cinnamon sugar, then dollop more batter on top.
  8. Bake the Cake: Bake for 30 to 35 minutes until a toothpick comes out clean.
  9. Prepare the Frosting: Beat softened butter, powdered sugar, cream cheese, vanilla extract, and salt until smooth.
  10. Glaze Preparation: Whisk powdered sugar, ground cinnamon, and milk until smooth.
  11. Assemble Cake: Frost assembled layers and drizzle with glaze, decorating with optional cinnamon rolls.
  12. Serve and Enjoy: Chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Choose high-quality cinnamon rolls if using store-bought.

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