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–+ servings
Chili Lime Mango Sorbet

Chili Lime Mango Sorbet: A Refreshing Vegan Summer Bliss

Chili Lime Mango Sorbet is a vegan-friendly dessert that combines sweetness with a zesty punch, perfect for summer.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Ingredients
  • 2 cups frozen mango or fresh mango that you freeze yourself
  • 1 cup coconut milk full-fat canned for best results
  • 1 tablespoon lime zest or lime juice as a substitute
  • 1/4 cup lime juice adjust based on personal tartness preference
  • 1/4 cup maple syrup or agave syrup
  • 1/2 teaspoon chili powder adjust to suit spice level

Equipment

  • high-speed blender or food processor
  • metal loaf pan

Method
 

Instructions
  1. Gather all ingredients for the Chili Lime Mango Sorbet: frozen mango, coconut milk, lime zest, lime juice, maple syrup, and chili powder.
  2. In a high-speed blender or food processor, combine the frozen mango, coconut milk, lime zest, lime juice, maple syrup, and chili powder. Blend on high for about 30 seconds until silky smooth.
  3. Place a metal loaf pan in the freezer for at least 10-15 minutes while blending your ingredients.
  4. Pour the blended mixture into the chilled metal pan. Cover tightly with aluminum foil and freeze for 4 to 6 hours, or until solid.
  5. Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 28gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in the fridge for up to 3 days or in an airtight container in the freezer for up to 1 month. Let the sorbet sit at room temperature before serving for easier scooping.

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