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Chicken Peach Ricotta Pizza

Chicken Peach Ricotta Pizza That Your Summer Cravings Need

This Chicken Peach Ricotta Pizza is a summer must-have, bursting with fresh flavors and quick to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Whole Wheat Pizza Dough Store-bought for quicker prep.
For the Cheese Base
  • 1 cup Part Skim Ricotta Cheese Can switch to whole milk ricotta.
  • 1 cup Part Skim Mozzarella Cheese Low-fat options work well.
For the Toppings
  • 2 cups Cooked and Shredded Chicken Breast Use leftover grilled chicken.
  • 2 small Peaches Plums or nectarines can substitute.
  • 1 cup Arugula Can use spinach for a milder flavor.
  • 1 quarter cup Pesto Homemade is best if fresh basil is available.
  • 1 teaspoon Fresh Ground Black Pepper
  • 1 cup Torn Basil Leaves
  • 2 tablespoons Balsamic Glaze Aged balsamic recommended.

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and prepare a baking sheet with cooking spray or olive oil.
  2. Shape the whole wheat pizza dough into a 10–12 inch round and transfer to the prepared baking sheet.
  3. Combine ricotta cheese and pesto in a mixing bowl, then spread evenly over the dough.
  4. Sprinkle shredded mozzarella cheese evenly on top of the ricotta layer.
  5. Layer shredded chicken and thinly sliced peaches over the mozzarella, and dot with remaining ricotta.
  6. Bake in the preheated oven for 10–15 minutes until the crust is golden-brown and cheese is bubbly.
  7. Remove from oven, let cool for a minute, then top with ground black pepper, arugula, torn basil, and balsamic glaze. Slice and serve.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use the ripest peaches and freshest arugula for optimal flavor. Monitor the pizza as it bakes and tailor your toppings for personal preference.

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