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Chicken Club Pasta Salad

Chicken Club Pasta Salad: A Light & Flavorful Summer Delight

This Chicken Club Pasta Salad is a vibrant dish, perfect for summer gatherings, featuring crispy bacon, tender chicken, and fresh veggies.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz corkscrew-shaped pasta Feel free to substitute with any preferred pasta shape.
For the Dressing
  • 1/2 cup Italian-style salad dressing Consider making your own for enhanced flavor.
  • 1/4 cup mayonnaise Opt for low-fat mayo or Greek yogurt for a lighter alternative.
For the Protein
  • 2 cups chopped rotisserie chicken Leftover grilled chicken or turkey works well.
  • 6 slices crispy cooked bacon For a lighter touch, use turkey bacon or omit for a vegetarian version.
For the Cheese
  • 1 cup cubed Muenster cheese Substitute with cheddar or mozzarella for a different flavor.
For the Vegetables
  • 1 cup chopped celery Swap with bell peppers for an added texture twist.
  • 1 cup chopped green bell pepper Feel free to mix colors or omit if desired.
  • 1 cup cherry tomatoes Grape or diced regular tomatoes can be good substitutes.
  • 1 medium avocado Add just before serving to maintain freshness.

Equipment

  • large pot
  • Mixing Bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the corkscrew-shaped pasta and cook for 8-10 minutes, or until al dente. Drain and rinse under cold running water.
  2. In a mixing bowl, whisk together the Italian-style salad dressing and mayonnaise until smooth and well combined.
  3. Add the cooled pasta to the dressing, then incorporate the chopped rotisserie chicken, crispy bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado. Mix gently.
  4. Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Before serving, sprinkle with chopped herbs if desired and serve alongside summer sides or as a meal on its own.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Experiment with ingredient swaps based on what you have. Allow the salad to chill for at least 30 minutes for best flavor.

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