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Sugared Prosecco Grapes With Vodka

Chic Sugared Prosecco Grapes With Vodka for Effortless Elegance

Sugared Prosecco Grapes With Vodka are chic, easy boozy treats that redefine cocktail hour.
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Prep Time 15 minutes
Soaking Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 servings
Course: Drinks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 1 pound Green Grapes Use large, seedless grapes for the best flavor and texture.
  • 1 cup Prosecco Infuses a bubbly, effervescent flavor.
  • 1/2 cup Vodka Explore flavored vodkas for a creative twist.
For the Sugar Coating
  • 1 cup Granulated Sugar Gives a sweet crunch; alternative: monk fruit sweetener for lower-calorie.

Equipment

  • Mixing Bowl
  • colander
  • shallow dish
  • Baking Sheet
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prep the Grapes: Thoroughly wash the grapes under cool running water, remove the stems, and puncture each grape a few times.
  2. Soak the Grapes: Combine punctured grapes with Prosecco and vodka in a bowl, cover, and refrigerate for 12-24 hours.
  3. Drain and Sugar Coat: Drain the grapes and roll them in sugar while still damp.
  4. Skewer and Freeze: Thread 2-3 grapes onto skewers, place on a baking sheet, and freeze for 2-3 hours.
  5. Serve and Enjoy: Serve straight from the freezer as a chic dessert or cocktail garnish.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 28gSodium: 1mgPotassium: 150mgSugar: 25gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Select large, fresh, seedless green grapes for optimal sweetness. Soak for at least 12 hours for best flavor infusion. Aim for a nice sugar coating while the grapes are still damp.

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