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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes: Your New Favorite Comfort Food Delight

Cheesy Ranch Potatoes are a delightful blend of tender potatoes, zesty ranch dressing, and gooey melted cheese, perfect for cozy nights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 cups Cubed Potatoes (Russet or Yukon Gold) Washed and optionally peeled
For the Flavor
  • 1 cup Ranch Dressing Store-bought or homemade
For the Topping
  • 2 cups Shredded Cheese (Cheddar or your choice) Half mixed in, half for topping

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for Cheesy Ranch Potatoes
  1. Preheat your oven to 375°F (190°C).
  2. Wash and cut the potatoes into bite-sized cubes (about 1 inch).
  3. In a large mixing bowl, toss the cubed potatoes with ranch dressing until evenly coated.
  4. Stir in half of the shredded cheese into the potato and ranch mixture.
  5. Transfer the mixture into a greased baking dish, spreading it evenly.
  6. Sprinkle the remaining cheese over the top of the potato mixture.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes.
  8. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  9. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain cheesy texture.

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