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Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries: A 20-Minute Delight

Indulge in Cheesecake-Stuffed Strawberries, a delightful dessert that's easy to make with just three ingredients for a sweet surprise.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 ounces cream cheese Room temperature for easier mixing
  • 1 cup heavy cream Whipping cream can be used
  • 1/2 cup powdered sugar Granulated sugar may need extra blending
Strawberries
  • 12 medium to large strawberries Choose ripe strawberries for optimal flavor
Garnish
  • 1/4 cup crushed graham crackers Alternative: crushed digestive biscuits or cookies

Equipment

  • Mixing Bowl
  • Electric mixer
  • Piping bag
  • Paring knife
  • Airtight container

Method
 

Preparation Steps
  1. Gently wash strawberries and pat dry. Cut off a small slice from the bottom for stability and hollow out the insides.
  2. In a mixing bowl, combine cream cheese, heavy cream, and powdered sugar. Beat on medium speed for 3-4 minutes until light and fluffy.
  3. Transfer the filling to a piping bag and pipe into each hollowed strawberry until full and slightly overflowing.
  4. Sprinkle crushed graham crackers on top of each filled strawberry right before serving.
  5. Chill the strawberries in the refrigerator for 15-20 minutes before serving to enhance flavor and texture.

Nutrition

Serving: 1strawberryCalories: 85kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Add vanilla extract or lemon zest to the filling for extra flavor. Store in an airtight container for up to 2-3 days, adding garnish just before serving.

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