Go Back
–+ servings
Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights In

This Cheddar Bay Biscuit Seafood Pot Pie features tender seafood in a creamy filling, topped with fluffy, cheesy biscuits, making it a perfect comfort food for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Seafood mix A combination of shrimp, crab, or your favorites.
  • 1 cup Frozen peas and carrots Use fresh if pre-cooked.
  • 4 tbsp Unsalted butter Substitute with olive oil or vegan butter for dairy-free.
  • 1 cup Heavy cream Can substitute with half-and-half or plant-based cream.
  • 1 tbsp Old Bay seasoning Adjust according to taste.
For the Biscuit Topping
  • 1 cup Cheddar cheese Gruyère or vegan cheese works as alternatives.
  • 2 cups Flour Essential for thickening the seafood sauce.

Equipment

  • Large skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Sauté diced onion and minced garlic for 3-4 minutes until translucent.
  3. Add your seafood mix to the skillet and cook for about 3-4 minutes until just cooked through.
  4. Sprinkle flour over the mixture, stirring well for 1-2 minutes.
  5. Gradually pour in the seafood stock while stirring to prevent lumps.
  6. Stir in the heavy cream, Old Bay seasoning, frozen peas, and carrots. Simmer for an additional 5-7 minutes.
  7. Prepare biscuit dough according to package instructions.
  8. Pour the seafood mixture into a greased baking dish and drop spoonfuls of biscuit dough over the filling.
  9. Bake for 20-25 minutes until the topping is golden brown.
  10. Let it cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

For best results, use fresh seafood and avoid over-mixing the biscuit dough.

Tried this recipe?

Let us know how it was!