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Cheddar Bay Biscuit Egg Breakfast Casserole

Cheddar Bay Biscuit Egg Breakfast Casserole for Cozy Mornings

A flavorful blend of Cheddar Bay biscuits, eggs, and turkey bacon makes this casserole a versatile breakfast treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 package Cheddar Bay Biscuit Mix Feel free to swap for your favorite biscuit mix.
For the Egg Mixture
  • 6 medium Eggs Provides optimal structure and richness.
  • 1 cup Milk Any dairy or plant-based alternative works.
For the Flavor
  • 6 slices Turkey Bacon Can be replaced with regular bacon or vegetarian sausage.
  • 1 to 1.5 cups Shredded Cheese (e.g., Cheddar) Consider using Monterey Jack or Pepper Jack for variety.
  • 1 cup Vegetables (optional) Bell peppers, spinach, or onions are great options.

Equipment

  • Mixing Bowl
  • Skillet
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare the Cheddar Bay biscuit mix according to package instructions and spread it across the bottom of a greased 9x13-inch casserole dish.
  2. In a skillet over medium heat, cook the turkey bacon until crispy, about 6-8 minutes. Crumble the bacon and sprinkle it over the biscuit base.
  3. Whisk together 6 eggs, 1 cup of milk, and desired seasonings until well combined. Pour the egg mixture over the biscuit and bacon layers.
  4. Sprinkle 1 to 1.5 cups of shredded cheese on top. If using vegetables, distribute them evenly now.
  5. Bake for approximately 30-35 minutes until the top is golden brown and the eggs have set. A toothpick inserted should come out clean.
  6. Let the casserole cool for 5-10 minutes before slicing into squares. Serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 780mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Refrigerate leftovers in an airtight container for up to 3 days. For longer storage, freeze before baking for up to 3 months.

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