Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather a tall glass and fill it with ice cubes, about halfway up the glass.
- Pour in ginger ale or lemon-lime soda, filling the glass about three-quarters full.
- Drizzle in a splash of grenadine syrup—about one to two tablespoons works well.
- Squeeze fresh lime juice into the glass to balance the sweetness of the grenadine.
- Gently stir your mocktail to combine all the ingredients.
- Garnish your Shirley Temple mocktail with a maraschino cherry or two and a slice of lime on the rim.
Nutrition
Notes
Best enjoyed fresh. Store any leftovers in the fridge for up to 3 hours but prepare fresh for the best fizziness.
