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Cabbage Fritters | Crispy Fried or Oven Baked Patties

Cabbage Fritters: Crispy Fried or Oven Baked for Yummy Bliss

Delight in crispy cabbage fritters, a quick and healthy snack or side dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 16 oz Shredded Cabbage Use a mandoline for uniformity.
  • 2 pieces Med-Small Carrots (Grated) Substitute with zucchini if desired.
  • 2-3 pieces Scallions or 1 Regular Onion Shallots can be used for milder flavor.
  • 3 Large Eggs Flaxseed eggs can be used for a vegan option.
  • 4-5 tbsp Flour Gluten-free alternatives like almond flour are suitable.
  • 2 Cloves Garlic (Minced) Garlic powder can substitute fresh.
  • 1 tsp Sea Salt
  • ½ tsp Black Pepper Adjust to taste.
  • ½ tsp Paprika Or use smoked paprika.
  • ½ tsp Ground Coriander Optional for a mild citrus flavor.
  • 3-4 tbsp Fat for Frying Ghee or oil for frying.

Equipment

  • Baking Sheet
  • non-stick skillet
  • Mandoline slicer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 420°F (215°C) if baking. Shred cabbage, grate carrots, chop scallions, and mince garlic.
  2. In a mixing bowl, combine shredded cabbage, grated carrots, scallions, and garlic. Add eggs, flour, salt, black pepper, paprika, and ground coriander. Mix gently.
  3. Heat a non-stick skillet over medium heat and add your fat until shimmering.
  4. Scoop the mixture and form small patties. Fry for about 3 minutes on each side until golden brown.
  5. For oven-baked fritters, place on a parchment-lined baking sheet and bake for 20-23 minutes, flipping halfway.
  6. Let the fritters cool slightly on a paper towel. Serve warm with yogurt or sour cream.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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