Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the cooked chicken tenders with Frank’s Buffalo Wing Sauce until well coated.

Carefully cut the Hawaiian rolls in half and place the bottom halves in a greased baking dish.

Layer the buffalo chicken tenders on the bottom half of the rolls, drizzle ranch dressing, and add slices of provolone cheese.

Melt some butter and mix in sesame seeds. Brush this mixture over the tops of the assembled sliders.

Cover the baking dish with aluminum foil and bake for 10 minutes, then remove foil and bake for an additional 5-10 minutes until golden brown.

Let the sliders cool for a few minutes, cut for individual servings, and serve warm.