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–+ servings
Buffalo Chicken Pizza

Buffalo Chicken Pizza That'll Spice Up Family Dinner Nights

Enjoy a delicious Buffalo Chicken Pizza that blends classic wing flavors into a mouthwatering pizza, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 17 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Crust
  • 1 serving Pizza Dough Homemade is recommended, storebought saves time.
  • 2 tablespoons Olive Oil Light brushing for flavor and texture.
For the Toppings
  • 2 cups Cooked Chopped Chicken Leftover rotisserie chicken works great.
  • 1/2 cup Texas Pete Hot Sauce Adjust to taste, can mix with melted butter.
  • 1 cup Shredded Mozzarella Cheese Use low-moisture to prevent sogginess.
  • 1/4 cup Ranch Dressing Optional topping for creaminess.
  • 2 tablespoons Chopped Green Onion Optional for freshness.

Equipment

  • Pizza Pan
  • Oven
  • Mixing Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Prepare the dough by rolling it into a round shape, about 12 inches in diameter, and place it on a greased pizza pan.
  2. Preheat the oven to 475°F (245°C) for crispy baking.
  3. Brush the prepared dough lightly with olive oil.
  4. Drizzle Texas Pete hot sauce over the cheese-covered dough.
  5. Toss the cooked chicken with remaining hot sauce and spread it evenly over the pizza.
  6. Bake the pizza for 15-17 minutes or until golden brown.
  7. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 33gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For best results, ensure dough is not sticky, and watch the pizza while baking for perfect doneness.

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