Bruschetta Pizza That Will Elevate Your Homemade Dinners

Bruschetta Pizza is a delightful and vibrant twist on traditional pizza, perfect for dinners or gatherings.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

3 cloves Garlic, grated Provides aromatic depth and enhances the flavor.
3 Tbsp Extra-Virgin Olive Oil Adds richness and moisture.
1 lb Fresh Pizza Dough, thawed Substitutable with DeLallo Pizza Dough Mix.

For the Toppings

1 8-oz. Mozzarella Cheese Essential for a creamy texture.
3/4 cup DeLallo Tomato Bruschetta Adds a burst of flavor.
1/3 cup Fresh Basil Leaves, torn Provides a fresh, herbal note.
DeLallo Balsamic Glaze For drizzling to add sweetness and tang.

Equipment

Oven
Pizza Stone
Baking Sheet
Small bowl
Pizza Peel

Method

Step-by-Step Instructions

In a small bowl, combine 3 grated garlic cloves with 3 tablespoons of extra-virgin olive oil and a pinch of salt. Mix well.
Preheat your oven to 500°F (260°C) with the pizza stone or baking sheet inside.
Roll out the thawed pizza dough into a round shape, approximately 12-14 inches in diameter.
Brush the garlic oil generously over the prepared dough. Layer with mozzarella.
Transfer the pizza onto the preheated stone or baking sheet, and bake for 10-14 minutes.
Once baked, spoon tomato bruschetta over the pizza, add fresh basil leaves, and drizzle with balsamic glaze.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Avoid overloading the pizza with toppings to prevent sogginess.

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