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Brownie Bottom Mini Cheesecakes

Brownie Bottom Mini Cheesecakes for Ultimate Dessert Bliss

Indulge in the rich and decadent Brownie Bottom Mini Cheesecakes that blend chocolatey brownies and creamy cheesecake for the perfect dessert!
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Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 2 hours
Total Time 2 hours 48 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup Brownie Batter homemade or quality boxed mix
Cheesecake Filling
  • 8 oz Cream Cheese softened, at room temperature
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Heavy Cream
Ganache Topping
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 3 tablespoons Heavy Cream heated to help melt chocolate
Garnish
  • 1/4 cup Mini Chocolate Chips

Equipment

  • Muffin tin
  • Mixing bowls
  • small saucepan

Method
 

Preparation
  1. Preheat oven to 325°F (163°C) and line muffin tin with paper liners, lightly spraying them with nonstick spray.
  2. Spoon 1 tablespoon of brownie batter into each muffin liner and bake for 8–10 minutes until set but soft.
  3. In a bowl, beat cream cheese until smooth; mix in sugar, egg, vanilla, and heavy cream until lump-free.
  4. Pour cheesecake mixture over cooled brownie bases and tap gently to release air bubbles.
  5. Bake for 15–18 minutes until centers are set, then cool in the pan for 10 minutes before chilling in the refrigerator for at least 2 hours.
  6. Heat heavy cream for ganache; pour over chocolate chips, let sit for 1 minute, then stir until smooth.
  7. Spoon ganache over chilled cheesecakes and top with mini chocolate chips before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 8IUCalcium: 4mgIron: 6mg

Notes

Ensure cream cheese is at room temperature and avoid overmixing to prevent cracks. Chill overnight for best flavor.

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