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–+ servings
Spinach Lemon Pasta

Bright & Zesty Spinach Lemon Pasta in Just 20 Minutes

This Spinach Lemon Pasta is a quick and vibrant dinner option that brings fresh flavors to the table in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti gluten-free option available
For the Sauce
  • 4 tablespoons Unsalted Butter or substitute with olive oil
  • 3 cloves Garlic minced or grated
  • 1/4 teaspoon Red Pepper Flakes optional
  • 1 whole Lemon juiced
For the Veggies
  • 4 cups Baby Spinach frozen can be used if well-drained
For the Finish
  • 1/2 cup Parmesan Cheese freshly grated, or nutritional yeast for dairy-free
  • to taste Salt adjust as needed
  • to taste Black Pepper freshly ground is best

Equipment

  • large pot
  • Skillet
  • Tongs

Method
 

Cooking Instructions
  1. Boil a large pot of salted water and cook the spaghetti according to package instructions, about 9-10 minutes. Reserve 1 cup of the cooking water, then drain the spaghetti.
  2. In a skillet, melt butter over medium heat. Stir in minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
  3. Add the lemon juice and reserved pasta water to the skillet. Bring to a gentle bubble for 1-2 minutes.
  4. Add the drained spaghetti and baby spinach. Toss with tongs for about 2-3 minutes until the spinach wilts.
  5. Remove from heat and stir in lemon zest, Parmesan cheese, salt, and black pepper. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 3000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For a heartier meal, consider adding grilled chicken, shrimp, or tofu.

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