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Pineapple Lime Rice Recipe

Bright and Zesty Pineapple Lime Rice Recipe You’ll Love

Enjoy this vibrant Pineapple Lime Rice Recipe, a refreshing twist perfect for any meal, made with sweet pineapple and zesty lime.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Long-Grain White Rice Jasmine or basmati makes a fragrant alternative.
  • 2 tablespoons Butter Olive oil is a great dairy-free substitute.
  • 1.5 cups Water Adjust based on cooking method.
For the Flavor
  • 0.5 medium Onion, diced Shallots can be used for milder taste.
  • 0.5 tablespoons Garlic, minced Opt for fresh garlic for the best flavor.
  • 1 teaspoon Kosher Salt Sea salt can offer a different taste.
For the Tropical Twist
  • 1 cup Pineapple, diced Use well-drained canned pineapple if fresh is unavailable.
  • 1 cup Pineapple Juice Fresh juice for best flavor, canned will work.
  • 1-2 limes Lime Zest Brightens the dish with zesty notes.
  • 1-2 limes Lime Juice Substitute lemon juice if necessary.
  • 0.5 cup Cilantro, chopped You can substitute with parsley if preferred.

Equipment

  • Instant Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter over medium-high heat. Add ½ medium diced onion and ½ tablespoon of minced garlic. Sauté for about 3-5 minutes until the onion becomes translucent.
  2. Add 2 cups of long-grain white rice, stirring continuously for 1-2 minutes until lightly toasted.
  3. Heat 1 cup of pineapple juice and 1½ to 2 cups of water until hot but not boiling.
  4. Pour the hot juice and water mixture over the rice, add 1 teaspoon of kosher salt, 1 cup of diced pineapple, and lime zest. For Instant Pot, seal the lid and cook on 'rice' setting for 10 minutes with natural pressure release for 10 minutes.
  5. For stovetop, add hot liquid to rice, cover, reduce heat, and simmer for 20 minutes without lifting the lid.
  6. Fluff rice with a fork, stir in ½ cup of chopped cilantro and juice from 1-2 limes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 50gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in airtight containers for up to 3 months.

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