Blueberry Peach Feta Salad: A Colorful Summer Sensation

This Blueberry Peach Feta Salad combines juicy peaches, sweet blueberries, and creamy feta cheese, perfect for summer gatherings!

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 cup Fresh Blueberries Opt for fresh for the best texture.
2 pieces Ripe Peaches Always choose ripe peaches for maximum flavor.
½ cup Crumbled Feta Cheese Feel free to substitute with goat cheese.
1 cup Mixed Greens Arugula can add a spicy twist.
¼ cup Red Onion Finely chopped for a milder flavor.
¼ cup Chopped Walnuts Pecans make a great alternative.

For the Dressing

2 tablespoons Honey Adjust to your preference for sweetness.
3 tablespoons Balsamic Vinegar Apple cider vinegar can be a substitute.
3 tablespoons Olive Oil Avocado oil is a suitable alternative.
to taste Black Pepper
to taste Salt

Equipment

Mixing Bowl
Whisk
Knife
Cutting board
salad tongs

Method

Preparation Steps

Rinse blueberries under cold water and pat them dry.
Slice peaches into wedges.
Combine blueberries, peaches, mixed greens, and feta cheese in a large bowl.
Finely chop red onion and add to the salad along with chopped walnuts.
Whisk together honey, balsamic vinegar, olive oil, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for up to an hour.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 24gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 1-2 days. Keep dressing separate until serving to maintain freshness.

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