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–+ servings
Blueberry French Toast Casserole

Blueberry French Toast Casserole for Cozy Mornings

This Blueberry French Toast Casserole is a delightful make-ahead breakfast that combines creamy custard, fluffy bread, and juicy blueberries.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Challah or Brioche Bread day-old works best for soaking
  • 2 cups Fresh Blueberries or Frozen; substitute with strawberries or raspberries if preferred
  • 6 large Eggs acts as a binder in the custard mixture
  • 2 cups Milk any type will work, including dairy-free alternatives
  • 1 cup Heavy Cream adds richness to the custard
  • 1/2 cup Maple Syrup or agave syrup or honey as substitutes
  • 2 teaspoons Vanilla Extract do not skip for the best taste
  • 1 teaspoon Ground Cinnamon can replace with nutmeg for a different flavor
  • 1/4 teaspoon Salt enhances flavor balance
For Serving (Optional)
  • 1 cup Powdered Sugar for dusting before serving
  • 1 cup Whipped Cream for serving

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the challah or brioche into bite-sized cubes and spread them evenly in the greased baking dish. Sprinkle fresh blueberries over the top.
  3. Whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt in a large mixing bowl.
  4. Pour the custard mixture over the bread and blueberries, pressing down to soak. Let it rest for 30 minutes or overnight in the refrigerator.
  5. Bake for 45-50 minutes until the top is golden brown and the custard is set.
  6. Let cool for a few minutes, slice into squares, and serve warm with powdered sugar and whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze portions for up to a month. Reheat in the oven for the best texture.

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