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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole: A Weekend Dream Dish

This Blueberry Buttermilk Pancake Casserole is a family-friendly breakfast that's easy to prepare and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 muffin cups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs can substitute with flax eggs for a vegan version
  • 1 cup Milk use almond milk for a dairy-free option
  • 4 cups Bread brioche or challah is ideal
  • 1/2 cup Brown Sugar substitute with coconut sugar for a healthier option
  • 1 teaspoon Vanilla Extract look for pure vanilla for the best quality
  • 1 teaspoon Cinnamon can replace with nutmeg for a different flavor profile
  • 2 tablespoons Butter use vegan margarine for a dairy-free version
Optional Toppings
  • 1/4 cup Maple Syrup classic pairing
  • 2 tablespoons Powdered Sugar for an elegant finishing touch
  • 1 cup Fresh Fruit berries or banana slices add freshness
  • 1/2 cup Whipped Cream to elevate this breakfast treat

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Easy French Toast Muffin Cups
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.
  2. In a large mixing bowl, crack the eggs and whisk them with milk, brown sugar, vanilla extract, and cinnamon until smooth.
  3. Cut stale bread into bite-sized cubes and fold them into the egg mixture, allowing them to soak for 5-10 minutes.
  4. Spoon the mixture into the muffin cups, filling them about three-quarters full.
  5. Bake in the preheated oven for 18-20 minutes until golden brown.
  6. Let the muffin cups cool for 5 minutes before removing from the tin.

Nutrition

Serving: 1muffin cupCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Allowing the bread to soak ensures the flavors meld perfectly, resulting in moist, flavorful muffin cups.

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