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Blackberry Scones

Blackberry Scones with Earl Grey: Your New Breakfast Delight

Indulge in delicious Blackberry Scones infused with Earl Grey tea, a perfect breakfast delight.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: British
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 tablespoon baking powder No substitutions recommended.
  • 1/2 teaspoon salt Use kosher or sea salt for the best taste.
  • 1/4 cup sugar Adjust to suit your taste or use a sugar alternative.
  • 1/2 cup unsalted butter Make sure it's chilled, or swap with plant-based butter for a dairy-free option.
  • 1 cup buttermilk Substitute with milk + vinegar (1 cup milk + 1 tbsp vinegar) to sour it.
  • 1 cup blackberries You can substitute with raspberries or blueberries.
  • 1 tablespoon lemon zest Using fresh lemon enhances the result.
  • 1 cup Earl Grey tea Loose leaf or bagged.
For the Lemon Drizzle
  • 1 cup powdered sugar Used to create a smooth drizzle.
  • 2 tablespoons lemon juice This is optional, milk can be used instead.

Equipment

  • Mixing Bowl
  • Whisk
  • Pastry cutter
  • Baking Sheet
  • parchment paper
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
  3. Cut in the chilled unsalted butter until the mixture resembles coarse crumbs.
  4. Brew Earl Grey tea and stir in the buttermilk after steeping.
  5. Fold the tea mixture into the dry ingredients, then gently add the blackberries and lemon zest.
  6. Shape the dough into a disc, wrap it in plastic, and chill for 30 minutes.
  7. Cut the chilled dough into 8 wedges and place them on the prepared baking sheet.
  8. Bake the scones for 15-20 minutes, until golden brown.
  9. Mix powdered sugar and lemon juice to create the drizzle. Once the scones are cooled, drizzle them generously.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Chill all ingredients for best results. Avoid overmixing for a light texture. Store in an airtight container.

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