Ingredients
Equipment
Method
Step-by-Step Instructions for Biscoff Millionaires Traybake
- Prepare the Biscuit Base: Crush digestive biscuits into fine crumbs. Melt butter and mix with crumbs, then press into the base of a lined baking dish. Chill for 30 minutes.
- Make the Caramel Layer: In a saucepan, combine sugar, butter, and condensed milk. Cook while stirring until thickened and golden brown. Fold in Biscoff spread.
- Melt the Chocolate Topping: Chop dark chocolate and melt it over simmering water or in the microwave. Pour over the caramel layer.
- Garnish with Crumbles: Before the chocolate sets, sprinkle the Biscoff cookie crumbles on top. Allow to cool at room temperature for 10 minutes.
- Slice and Serve: Once chilled, slice the traybake into squares or bars using a warm knife.
Nutrition
Notes
Store the Biscoff Millionaires Traybake in an airtight container in the fridge for up to one week or freeze for up to three months.
