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Biscoff Millionaires Traybake

Biscoff Millionaires Traybake: Your Next Irresistible Indulgence

Biscoff Millionaires Traybake is a delicious dessert that combines a buttery biscuit base, rich caramel, and creamy Biscoff spread, all topped with melted chocolate.
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: British
Calories: 250

Ingredients
  

For the Biscuit Base
  • 200 g digestive biscuits Can substitute with graham crackers.
  • 100 g unsalted butter Melted.
For the Caramel Layer
  • 150 g granulated sugar
  • 50 g unsalted butter Melted.
  • 400 g condensed milk Mix in Biscoff spread for richer flavor.
For the Chocolate Topping
  • 200 g dark chocolate Can substitute with milk or white chocolate.
For the Garnish
  • 50 g Biscoff cookie crumbles Crushed nuts can be used as an alternative.

Equipment

  • food processor
  • Heatproof bowl
  • saucepan
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions for Biscoff Millionaires Traybake
  1. Prepare the Biscuit Base: Crush digestive biscuits into fine crumbs. Melt butter and mix with crumbs, then press into the base of a lined baking dish. Chill for 30 minutes.
  2. Make the Caramel Layer: In a saucepan, combine sugar, butter, and condensed milk. Cook while stirring until thickened and golden brown. Fold in Biscoff spread.
  3. Melt the Chocolate Topping: Chop dark chocolate and melt it over simmering water or in the microwave. Pour over the caramel layer.
  4. Garnish with Crumbles: Before the chocolate sets, sprinkle the Biscoff cookie crumbles on top. Allow to cool at room temperature for 10 minutes.
  5. Slice and Serve: Once chilled, slice the traybake into squares or bars using a warm knife.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store the Biscoff Millionaires Traybake in an airtight container in the fridge for up to one week or freeze for up to three months.

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