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Big Fat Honey-Sweetened Chocolate Chip Cookies

Big Fat Honey-Sweetened Chocolate Chip Cookies to Savor

Indulge in Big Fat Honey-Sweetened Chocolate Chip Cookies, a delightful and healthier twist on a classic treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter room temperature; can use unsalted or salted based on preference.
  • 1 cup Raw Honey must use pure, raw honey for the best texture.
  • 2 whole Eggs no substitutes recommended for binding purposes.
  • 1 tablespoon Pure Vanilla Extract use a high-quality extract; avoid imitation.
  • 3 cups All-Purpose White Flour adjust based on elevation as necessary.
  • 1 teaspoon Salt no substitutions; essential for flavor enhancement.
  • 1 teaspoon Baking Soda ensure it’s fresh to help cookies rise properly.
  • 3 cups Chocolate Chips dark chocolate chips are recommended for that decadent taste.
  • 1 cup Chopped Walnuts or Pecans (optional) can omit for nut-free cookies; they still taste amazing!

Equipment

  • Oven
  • stand mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (or 350°F for convection baking) and prepare baking sheets with parchment paper.
  2. Cream the room-temperature butter and raw honey in a stand mixer on medium speed for about 1-2 minutes.
  3. Add eggs one at a time and pure vanilla extract, mixing on low speed until well combined.
  4. Gradually add all-purpose flour, salt, and baking soda while mixing on low speed until just incorporated.
  5. Fold in chocolate chips and optional chopped nuts until evenly distributed throughout the dough.
  6. Scoop generous portions of dough onto prepared baking sheets, leaving space between each mound.
  7. Slightly flatten each dough ball with a damp hand for even baking.
  8. Bake in the preheated oven for 11 to 15 minutes until edges brown and centers are soft.
  9. Cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These cookies are best enjoyed warm, and can be customized based on personal preference for extra chocolate or nuts.

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