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Best Peach Sorbet

Best Peach Sorbet: The Ultimate Summer Freeze You'll Love

A refreshing and easy Best Peach Sorbet recipe that captures summer in each spoonful, ideal for hot days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Peaches, ripe or frozen Use ripe peaches for best flavor.
  • 1/4 cup Honey Substitute with agave syrup for vegan.
  • 1/2 cup Almond Milk Can use any plant-based or dairy milk.
  • 1 teaspoon Vanilla Extract Prefer pure vanilla for optimal taste.
  • 1 tablespoon Lemon Zest Essential for balancing sweetness.
For Serving
  • 8 Shortbread Cookies Adds delightful crunch.
  • 1 cup Fresh Berries Adds fresh finish and color.
  • 6 Gingersnap Cookies For a fun dessert twist.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Wash and pit the ripe peaches, then slice them into 1-inch wedges. Arrange the peach slices in a single layer on a parchment-lined baking sheet and freeze for at least 6 hours.
  2. Add the frozen peach wedges, honey (or agave syrup), almond milk, vanilla extract, lemon zest, and a pinch of sea salt to a blender. Blend on high for 2–3 minutes until smooth and creamy.
  3. Transfer the blended mixture to a freezer-safe container and freeze for at least 4 hours. Stir every hour to break up ice crystals.
  4. Allow the peach sorbet to sit at room temperature for 20–30 minutes before serving to achieve a scoopable texture.

Nutrition

Serving: 1scoopCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

For optimal flavor, choose fully ripe peaches and feel free to customize with other fruits or zests.

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