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Berries & Cream French Toast Casserole

Berries & Cream French Toast Casserole Perfect for Brunch Bliss

Enjoy the Berries & Cream French Toast Casserole, a simple yet indulgent dish that's perfect for brunch gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Refrigeration Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf French Bread 14-16 oz, preferably day-old
  • 2 cups Mixed Berries a mix of strawberries, blackberries, and blueberries
  • 6 large Eggs
  • 2 cups Milk dairy or dairy-free alternative
  • ⅓ cup Maple Syrup pure maple syrup
  • 1 tsp Vanilla for egg mixture
  • ¼ tsp Vanilla for cream cheese
  • 1 dash Cinnamon
  • 1 pinch Salt
For the Sweetened Cream Cheese
  • 8 oz Cream Cheese softened
  • 2-3 tbsp Powdered Sugar to taste
Optional Topping
  • 1 tbsp Cinnamon Sugar for topping

Equipment

  • 9x13-inch baking dish
  • Medium bowl
  • large bowl

Method
 

Step-by-Step Instructions
  1. Make Sweetened Cream Cheese: Beat cream cheese, powdered sugar, and ¼ tsp vanilla until smooth. Set aside.
  2. Prepare Egg Mixture: Whisk together eggs, milk, maple syrup, 1 tsp vanilla, dash of cinnamon, and pinch of salt until fully combined.
  3. Assemble Casserole: Layer bread, sweetened cream cheese, and mixed berries in the baking dish. Pour egg mixture over the top.
  4. Refrigerate: Cover the dish and refrigerate for at least 1 hour, preferably overnight.
  5. Bake: Preheat oven to 350°F. Remove foil and sprinkle with cinnamon sugar. Bake for 45-50 minutes until golden brown.
  6. Serve: Let cool for a few minutes, dust with powdered sugar, and serve warm with maple syrup.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use day-old bread and refrigerate overnight. Customize toppings to preference.

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