Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken breasts generously with salt and pepper. Heat a drizzle of olive oil in a skillet over medium heat, then add the chicken. Sear each side for 6-7 minutes until cooked through. Remove and shred the chicken.
- Boil a large pot of salted water. Add macaroni and cook according to package instructions until al dente, about 7-9 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually stir in milk, thicken for 3-4 minutes until creamy.
- Remove from heat and stir in cheddar and mozzarella cheeses until melted. Season with salt and pepper to taste.
- Return to the skillet, combine shredded chicken and pasta with cheese sauce. Add BBQ sauce to taste, mixing well.
- Serve hot in bowls with additional BBQ sauce or fresh herbs as garnish.
Nutrition
Notes
For extra flavor, drizzle additional BBQ sauce before serving. For a quicker meal, substitute rotisserie chicken for raw chicken. Customize spiciness with jalapeños or hot BBQ sauce.
