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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: Crispy Delight in 30 Minutes!

Delicious Bang Bang Shrimp Tacos with crispy shrimp and zesty sauce, ready in just 30 minutes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use crispy tofu for a vegetarian option.
  • 1 cup Buttermilk Substitute with milk and vinegar or lemon juice.
  • 1 cup All-Purpose Flour Use gluten-free flour if desired.
  • 1 teaspoon Paprika Smoked paprika offers a deeper flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper Adjust based on spice tolerance.
  • to taste Salt & Black Pepper Essential seasonings.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used but won’t be as crispy.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can lighten it up.
  • 1/4 cup Sweet Chili Sauce Key for bang bang flavor.
  • 1-2 tablespoons Sriracha Adjust based on spice preference.
For the Tacos
  • 8 pieces Tortillas Choose flour or corn for gluten-free.
  • 2 cups Shredded Cabbage Provides crunch and freshness.
  • 1 medium Avocado Optional for a lighter taco.

Equipment

  • Large skillet
  • Mixing Bowl
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Begin by marinating your shrimp in buttermilk, allowing them to soak for at least 30 minutes in the refrigerator.
  2. Combine all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a shallow bowl.
  3. Remove shrimp from buttermilk, coat in seasoned flour, dip back into buttermilk, and roll in panko breadcrumbs.
  4. Heat oil in a large skillet over medium-high heat and fry shrimp in batches for 2-3 minutes per side until golden brown.
  5. In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  6. Assemble tacos with shredded cabbage, crispy shrimp, bang bang sauce, and slices of avocado.
  7. Serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

For extra crunch, re-dip shrimp in buttermilk and then roll again in panko breadcrumbs before frying. Adjust spice levels to preferences.

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