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–+ servings
Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites Bowls for a Flavorful Weeknight Treat

Enjoy Bang Bang Salmon Bites Bowls, a quick and flavorful dish perfect for busy weeknights with salmon and vibrant veggies.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Fresh Salmon Skinless fillets cut into bite-sized cubes
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired
  • 1 teaspoon Smoked Paprika Regular paprika can be used for milder flavor
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used for a softer texture
  • 2 tablespoons Olive Oil Cooking spray can be used for a lower-calorie option
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter version
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust based on spice preference
  • 1 tablespoon Honey Maple syrup can be a vegan substitute
  • 1 tablespoon Lime Juice Fresh lime juice is best
For the Bowl Assembly
  • 2 cups Jasmine Rice Can substitute with white rice or cauliflower rice
  • 1 cup Purple Cabbage Green cabbage can be used as an alternative
  • 1 medium Avocado Mango can be used as a delicious alternative
  • 1 cup Carrots Bell peppers can be a substitute
  • to garnish Green Onions
  • to garnish Cilantro
  • to garnish Sesame Seeds

Equipment

  • Oven
  • Air Fryer
  • Mixing Bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) or air fryer to 390°F (200°C). Set a timer for 10 minutes.
  2. In a bowl, toss salmon bites with garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Press salmon into panko breadcrumbs until well coated. Lightly spray with olive oil.
  4. Transfer salmon to a baking sheet or air fryer, arrange in a single layer, and cook for 10-12 minutes until golden brown and crispy.
  5. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
  6. Assemble bowls by starting with jasmine rice, then add cabbage, avocado, carrots, and salmon bites.
  7. Drizzle with Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 100IUVitamin C: 50mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze components separately for up to 3 months.

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