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–+ servings
Banana Split Fluff Salad

Banana Split Fluff Salad: Easy No-Bake Bliss for Everyone

Banana Split Fluff Salad is a light and indulgent dessert that's customizable and perfect for potlucks.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Quick-set Banana Pudding Mix Use instant pudding mix for easy preparation.
  • 1 cup Crushed Pineapple Opt for undrained canned pineapple for the best texture.
  • 8 oz Whipped Topping Thawed whipped topping is recommended.
For the Mix-Ins
  • 2 cups Small Marshmallows Can replace with mini marshmallows for even distribution.
  • 1 cup Walnuts (Finely Chopped) Reserve 2 tablespoons for garnish.
  • 1 cup Tiny Chocolate Bits Reserve 1 tablespoon for garnish.
  • 2 medium Fresh Bananas Use ripe bananas for optimal sweetness.
  • 1 cup Maraschino Cherries (Halved) Ensure they are dried to prevent excess moisture.

Equipment

  • Mixing Bowl
  • Spatula
  • Container for refrigeration

Method
 

Step-by-Step Instructions for Banana Split Fluff Salad
  1. In a large mixing bowl, whisk together the quick-set banana pudding mix and crushed pineapple until the mixture thickens, about 2 minutes.
  2. Gently fold in the thawed whipped topping until fully blended, about 1-2 minutes.
  3. Carefully add the small marshmallows, most of the walnuts, the majority of the chocolate bits, sliced bananas, and halved cherries to the mixture. Stir until evenly distributed, about 3-4 minutes.
  4. Transfer the mixture into a container and refrigerate for about 60 minutes.
  5. Before serving, sprinkle the reserved walnuts and chocolate bits on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Drain the crushed pineapple well to prevent a watery salad. Allow the salad to chill appropriately for the best texture and flavor.

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