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Banana Pudding Easter Truffles

Banana Pudding Easter Truffles: Creamy No-Bake Delight

Delight in these Banana Pudding Easter Truffles, a creamy no-bake treat perfect for spring celebrations.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1.5 cups crushed vanilla wafers Adds structure and a crumbly texture
  • 8 oz cream cheese (softened) Provides a creamy base
  • 1 box banana pudding mix (dry) Gives authentic banana flavor
  • 0.25 cups milk Choose either dairy or non-dairy
  • 1 tsp vanilla extract Enhances overall flavor
For the Chocolate Coating
  • 2 cups white chocolate chips/candy melts Provides a smooth and sweet finish
  • food coloring (optional) For vibrant pastel colors
For Decoration
  • crushed vanilla wafers/easter sprinkles (optional) Adds visual appeal and crunch

Equipment

  • Mixing Bowl
  • cookie scoop
  • parchment paper
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine 1 ½ cups of crushed vanilla wafers, 8 oz of softened cream cheese, 1 box of dry banana pudding mix, ¼ cup of milk, and 1 tsp of vanilla extract. Blend until a thick dough forms.
  2. Scoop out tablespoon-sized portions and roll each portion between your palms to create smooth, round balls.
  3. Transfer the baking sheet with the rolled truffles to the refrigerator and chill for at least 30 minutes.
  4. In a microwave-safe bowl, add 2 cups of white chocolate chips or candy melts. Microwave in 30-second intervals, stirring until the chocolate is smooth and melted.
  5. Dip each chilled truffle into the melted chocolate, allowing excess chocolate to drip off.
  6. Before the chocolate hardens, sprinkle with crushed vanilla wafers or colorful Easter-themed sprinkles.
  7. Leave the coated truffles at room temperature for 15-20 minutes to allow the chocolate to set.
  8. Arrange the truffles in a decorative bowl or place them in festive cupcake liners for serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store truffles in an airtight container at room temperature for up to 5 days. For longer storage, freeze them, thawing in the refrigerator before serving.

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