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Banana Bread Brownies

Banana Bread Brownies: Irresistibly Fudgy and Flavorful Delight

Delight in these Banana Bread Brownies, combining the best of banana bread and brownies for a fudgy treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 Ripe Bananas Use very ripe bananas with brown spots for the best flavor and moisture.
  • 1 cup Granulated Sugar Adds sweetness and texture; substitute with coconut sugar for a lower-glycemic option.
  • 1/2 cup Brown Sugar Enhances moisture and caramelization; packed brown sugar works best for depth.
  • 1/2 cup Unsalted Butter Provides richness; replace with coconut oil for a dairy-free version.
  • 2 Large Eggs Binds the ingredients for the perfect crumb structure.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor; opt for pure vanilla for a more robust taste.
  • 1 cup All-Purpose Flour Gives structure; for gluten-free Banana Bread Brownies, substitute with a mix of rice flour, tapioca starch, and cornstarch.
  • 1/3 cup Unsweetened Cocoa Powder Infuses rich chocolate flavor; dark cocoa powder intensifies the experience.
  • 1 teaspoon Baking Soda Essential for a slight rise; be sure to include it for the right texture.
  • 1 pinch Salt Balances sweetness and enhances flavors; a pinch of sea salt elevates the final taste.
  • 1/2 cup Chocolate Chips Add gooey chocolate pockets for an extra layer of decadence.
Optional Mix-ins
  • 1/2 cup Nuts (walnuts or pecans) Introduce a delightful crunch for added texture.
  • Spices (cinnamon or nutmeg) Bring warmth and complexity to the flavor profile.
  • 1/4 cup Peanut Butter Swirl in for a richly satisfying twist on this classic.
  • Freeze-Dried Fruits Experiment with mix-ins for a fruity explosion.

Equipment

  • Mixing Bowl
  • Baking pan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan with butter or line with parchment paper.
  2. Mash 2-3 very ripe bananas in a large mixing bowl until smooth.
  3. Combine the mashed bananas with granulated sugar, brown sugar, and melted unsalted butter, then add 2 eggs and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon baking soda, and a pinch of salt.
  5. Gradually add the dry ingredients into the wet banana mixture and fold gently until just combined, optionally adding chocolate chips.
  6. Pour the batter into the prepared baking pan and bake for about 25 minutes until edges are set but the center jiggles slightly.
  7. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid over-mixing the batter to keep the brownies light and fluffy.

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