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–+ servings
Baked Eggs Napoleon

Baked Eggs Napoleon: A Creamy, Cheesy Breakfast Delight

Baked Eggs Napoleon is a comforting breakfast dish that combines creamy eggs with crispy puff pastry, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs fresh eggs yield the best results
  • 1 cup Heavy Cream can substitute with milk for a lighter version
  • 1 cup Shredded Cheese Cheddar or Gruyere recommended; mozzarella or feta can also work
  • 1 tsp Salt use sea salt for a more complex taste
  • 1/2 tsp Black Pepper freshly cracked is preferred
  • 1 tsp Fresh Thyme can replace with dried thyme or omit if not available
  • 2 tbsp Fresh Chives green onions can be a substitute
For the Base
  • 1 sheet Puff Pastry substitute with phyllo dough but expect a different texture
  • 2 tbsp Butter for greasing; can use cooking spray as an alternative
For the Garnish
  • 2 tbsp Fresh Parsley optional for a beautiful presentation

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. On a floured surface, roll out the puff pastry until 1/4 inch thick and cut into rectangles.
  3. Grease the baking dish or ramekins with butter or cooking spray.
  4. Arrange the puff pastry in the greased baking dish, shaping to fit snugly.
  5. Whisk together the eggs, heavy cream, salt, pepper, thyme, and chives until well combined.
  6. Gently fold in the shredded cheese, reserving some for topping.
  7. Pour the egg mixture into the prepared pastry shells, just beneath the rim.
  8. Sprinkle the reserved cheese over the top of each filled pastry.
  9. Bake in the preheated oven for 25-30 minutes until golden brown.
  10. Let cool for 5-10 minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be refrigerated for up to 2 days. Reheat in the oven for best results.

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