Go Back
–+ servings
Bacon Carbonara Pasta

Bacon Carbonara Pasta: Creamy, Comforting, and Quick to Make

A quick and comforting recipe for Bacon Carbonara Pasta that delights with creamy texture and rich flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup gluten-free oats Ensure certified gluten-free
  • 1/3 cup unsweetened cocoa powder For rich flavor
  • 1/3 cup honey (or maple syrup) Use maple syrup for vegan
  • 1/2 cup peanut butter (or almond butter) Sub sunflower seed butter for nut-free

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Spatula
  • Wooden spoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and mix the oats and cocoa powder in a bowl.
  2. Add honey or maple syrup to the dry mixture and stir until it’s sticky.
  3. Incorporate the peanut butter or almond butter until well combined.
  4. Scoop out portions of dough, roll into balls, and flatten slightly on a lined baking sheet.
  5. Bake in the oven for 10-12 minutes until set but slightly soft in the center.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container to keep fresh for up to three days. Freeze for longer storage.

Tried this recipe?

Let us know how it was!