Go Back
–+ servings
Aromatic Tikka Masala Sauce

Aromatic Tikka Masala Sauce for Your Homemade Comfort Feast

Aromatic Tikka Masala Sauce is a rich, creamy blend, perfect for elevating your homemade meals and capturing the essence of Indian cuisine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons oil can use vegetable or ghee
  • 1 medium onion chopped
  • 1 cup bell peppers diced
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
For the Spices
  • 1 teaspoon cumin essential for authentic flavor
  • 1 teaspoon turmeric can reduce for less intensity
  • 1 teaspoon coriander can substitute with ground cumin
  • 1 teaspoon paprika smoked can increase smokiness
  • 1 pinch cayenne adjust to taste
  • 1 tablespoon garam masala essential spice blend
For the Sauce
  • 2 tablespoons tomato paste double-concentrated for best results
  • 1 cup tomato sauce plain, without added herbs or spices
  • ½ cup heavy cream substitute with coconut cream for dairy-free
  • water add as needed for consistency

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Aromatic Tikka Masala Sauce
  1. Heat the oil in a large skillet over medium heat until shimmering.
  2. Add chopped onion and diced bell peppers. Cook for about 5 minutes, until softened.
  3. Stir in minced garlic and ginger, sauté for about 1 minute until fragrant.
  4. Sprinkle in cumin, turmeric, coriander, paprika, cayenne, and garam masala. Stir and let simmer for 30 seconds.
  5. Introduce tomato paste and tomato sauce, mixing thoroughly. Add water to achieve a smooth consistency.
  6. Bring to a gentle boil and then reduce heat to low. Let simmer for 10-20 minutes, stirring occasionally.
  7. Stir in heavy cream and cook for an additional 5 minutes until creamy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 26gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store in an airtight container for up to 5 days; flavors deepen over time. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!