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Aperol Spritz Slush

Aperol Spritz Slush: Your Ultimate Refreshing Summer Treat

Enjoy a delightful Aperol Spritz Slush, a refreshing summer treat combining Aperol and mango juice.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 1 cup finely crushed ice Provides the slushy texture
  • 4 oz mango juice Adds natural sweetness and tropical flavor
  • 4 oz chilled Prosecco Adds sparkle and acidity
  • 3 oz Aperol Essential for your Aperol Spritz Slush
  • 2 oz simple syrup Sweetens the cocktail
  • 1/2 oz Cointreau or Triple Sec Adds a hint of orange flavor complexity

Equipment

  • blender

Method
 

Step-by-Step Instructions for Aperol Spritz Slush
  1. In a blender, combine 1 cup of finely crushed ice, 4 oz. of ripe mango juice, 4 oz. of chilled Prosecco, 3 oz. of Aperol, 2 oz. of simple syrup, and 1/2 oz. of Cointreau or triple sec.
  2. Blend the ingredients on high speed for about 30-45 seconds until you achieve a smooth, slushy texture.
  3. After blending, pause to taste your slush and adjust the sweetness as desired by adding more simple syrup if needed.
  4. Pour the beautifully vibrant Aperol Spritz Slush into chilled glasses, garnishing with a fresh orange wheel and a sprig of mint.
  5. Serve your Aperol Spritz Slush immediately for the best taste and texture.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgSugar: 18gVitamin A: 2IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Best served fresh, but if you have leftovers, store in the freezer and re-blend before serving.

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