Go Back
–+ servings
Air Fryer Yogurt Custard Toast

Air Fryer Yogurt Custard Toast with Berry Bliss in 10 Minutes

Quick and delicious Air Fryer Yogurt Custard Toast topped with fresh berries, perfect for a special breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Mixture
  • 1 cup Greek Yogurt Dairy-free alternative can be used
  • 2 tablespoons Honey Can replace with maple syrup for a vegan option
  • 1 large Egg Aquafaba can be used as an egg replacement
Toppings
  • 1 cup Blueberries Any berries can be used
  • 2 large Strawberries Can be replaced with additional berries
Base
  • 2 slices Brioche Bread Challah or toast bread can be used instead
  • 1 tablespoon Powdered Sugar Can be omitted if preferred

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat the Air Fryer to 380°F (190°C).
  2. Mix together Greek yogurt, honey, and egg until smooth.
  3. Prepare brioche slices by pressing the center to create a well.
  4. Fill the wells with custard and top with blueberries and strawberries.
  5. Cook in the Air Fryer for 10 minutes until golden brown.
  6. Serve warm, dusted with powdered sugar or drizzled with honey.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy immediately for best texture. Can customize toppings with nuts or granola.

Tried this recipe?

Let us know how it was!