Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting your fresh, skinless salmon into 1-inch cubes and placing them in a medium-sized bowl.
- Drizzle olive oil over the salmon cubes, then add honey, low sodium soy sauce, paprika, garlic powder, salt, and black pepper. Toss gently to coat evenly.
- Preheat your air fryer to 400°F (200°C). Neatly arrange the salmon bites in the air fryer basket without overlapping. Cook for 5 to 7 minutes.
- While the salmon bites are cooking, prepare the bang bang sauce by combining Greek yogurt, Thai-style sweet chili sauce, and Sriracha in a small bowl. Blend until smooth.
- Once the salmon bites are done, serve them alongside rice, garnished with edamame, avocado, and cucumber. Drizzle with the bang bang sauce.
Nutrition
Notes
Ensure salmon pieces are not touching in the air fryer for even cooking. Best served immediately for maximum crispiness.
