Name: Pan Seared Chimichurri Shrimp for Flavor Lovers
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Ingredients: 1 cup Fresh parsley (vibrant green leaves for the best taste); 3 cloves Garlic (fresh garlic recommended for intensity); 1 each Fresno pepper (substitute with jalapeño for milder kick); 1 teaspoon Dried oregano (or fresh if preferred); 1/2 cup Extra virgin olive oil (high-quality for superior flavor); 1/4 cup Red wine vinegar (substitute with white wine vinegar for lighter taste); to taste Salt & fresh ground pepper (adjust to taste); 1 pound Jumbo shrimp (peeled and deveined); 2 tablespoons Olive oil (for marinating); 1 tablespoon Honey (or omit for less sweetness); 1 teaspoon Smoked paprika (substitute with sweet paprika for milder flavor); to taste Salt & fresh ground pepper (adjust according to preference)

The moment the vibrant aroma of chimichurri wafts through my kitchen, I can’t help but smile—it’s as if I’ve been transported to a sun-soaked Argentinian market. Today, I’m excited to share my recipe for Pan Seared Chimichurri Shrimp, a dish that effortlessly celebrates the freshness of herbs and the succulence of perfectly seared shrimp. What I love most about this recipe is how quick and easy it is, making it the perfect choice for a weeknight dinner or an elegant appetizer. Plus, you can whip up the chimichurri sauce ahead of time, allowing those vibrant flavors to meld together beautifully! Are you ready to impress your taste buds and your dinner guests? Let’s dive into the magic of this delightful dish!

Why is Chimichurri Shrimp so irresistible?

Zesty, Bold Flavors: This dish bursts with fresh, vibrant herbs that create a flavor profile you won’t forget.
Quick and Easy: Perfect for busy weeknights, it takes just 20 minutes from prep to plate.
Versatile Accompaniment: Pair it with crusty bread, rice, or even in tacos for a variety of serving options!
Crowd-Pleaser: Whether you’re entertaining or enjoying dinner alone, this shrimp dish is sure to impress.
Authentic Taste: Experience a slice of Argentinian cuisine right in your home! For a complementary side, check out Yaki Udon Shrimp for a delicious twist!

Pan Seared Chimichurri Shrimp Ingredients

• Get ready to savor a taste of Argentinian goodness with these simple and fresh ingredients!

For the Chimichurri Sauce
Parsley: Fresh flavor base—use vibrant green leaves for the best taste.
Garlic: Provides aromatic depth—fresh garlic is recommended for a more intense flavor.
Fresno Pepper: Adds spice and color—substitute with jalapeño if unavailable for a milder kick.
Oregano: Enhances the herb profile—use dried for convenience or fresh if you prefer.
Extra Virgin Olive Oil: Binds the sauce and adds richness—opt for high-quality oil for superior flavor.
Red Wine Vinegar: Provides tanginess—can substitute with white wine vinegar for a lighter taste.
Salt & Fresh Ground Pepper: Enhances overall flavor—adjust to your taste for the perfect seasoning.
For the Shrimp
Jumbo Shrimp: Main protein—peeled and deveined for easy cooking, ensuring tenderness.
Olive Oil: For marinating shrimp—can substitute with neutral oil if desired.
Honey: Adds mild sweetness to balance flavors—choose a light-flavored honey or omit for a less sweet option.
Smoked Paprika: Provides a smoky depth—sweet paprika can be substituted for a milder flavor.
Salt & Fresh Ground Pepper: To season the shrimp—adjust according to your preference for the ultimate taste.

Enjoy the vibrant taste of Pan Seared Chimichurri Shrimp that’s sure to leave everyone wanting more!

Step‑by‑Step Instructions for Pan Seared Chimichurri Shrimp

Step 1: Prepare the Chimichurri Sauce
Start by finely chopping fresh parsley, garlic, and Fresno pepper. In a medium bowl, combine these chopped ingredients with dried oregano, a pinch of salt, and freshly ground pepper. Next, drizzle in extra virgin olive oil and red wine vinegar, stirring well to blend. Allow the chimichurri sauce to sit for at least 1 hour, letting the flavors meld beautifully while you prep the shrimp.

Step 2: Marinate the Shrimp
While the chimichurri sauce is resting, peel and devein the jumbo shrimp. In a large bowl, toss the shrimp with olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Ensure each shrimp is well coated in the marinade, then cover the bowl with plastic wrap and refrigerate for 20 minutes. This step will infuse the shrimp with wonderful flavors before cooking.

Step 3: Heat the Skillet
After marinating, heat a large skillet or grill pan over high heat until it’s sizzling hot. For the best results in your Pan Seared Chimichurri Shrimp, ensure the skillet is sufficiently heated to achieve that lovely browning. This step is crucial as it locks in the shrimp’s moisture, creating a tender and juicy bite.

Step 4: Cook the Shrimp
Once the skillet is hot, place the marinated shrimp in a single layer. Cook them for 2-3 minutes on one side until they turn pink and opaque. Carefully flip each shrimp and cook for an additional 2-3 minutes, ensuring both sides are nicely seared. You’ll know they’re ready when they form a beautiful golden crust and curl slightly.

Step 5: Serve the Dish
Remove the cooked shrimp from the skillet and transfer them to a serving dish. Generously drizzle about ¼ cup of the freshly made chimichurri sauce over the shrimp, allowing the vibrant flavors to meld together. Serve the remaining chimichurri on the side for dipping, and enjoy your delightful Pan Seared Chimichurri Shrimp with crusty bread or as a vibrant taco filling!

Make Ahead Options

These Pan Seared Chimichurri Shrimp are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the chimichurri sauce up to 24 hours in advance; simply combine the chopped ingredients and let them marinate in the refrigerator to enhance the flavor. The shrimp can be marinated for up to 20 minutes ahead of time, allowing the spices to infuse into the shrimp’s tender meat. When you’re ready to serve, just heat your skillet, cook the marinated shrimp for 2-3 minutes on each side, and drizzle with the prepared chimichurri sauce. This will ensure your dish is just as delicious and fresh as if made on the spot, streamlining your cooking process for busy weeknights.

How to Store and Freeze Pan Seared Chimichurri Shrimp

Fridge: Refrigerate leftover shrimp in an airtight container for up to 2-3 days. Ensure they cool completely before sealing to maintain freshness.

Chimichurri Sauce: Store the chimichurri in the refrigerator for up to one week. A tightly sealed jar keeps it flavorful and vibrant.

Freezer: If you have leftover shrimp, freeze them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.

Reheating: To reheat shrimp, add a drop of water to prevent drying and cover with a damp paper towel. Microwave in intervals until heated through, ensuring the shrimp remain tender.

Expert Tips for Pan Seared Chimichurri Shrimp

Fresh Ingredients Matter: Use fresh parsley and garlic for the chimichurri sauce; they create a brighter, more vibrant flavor than dried or jarred alternatives.
Avoid Overcrowding: When cooking shrimp, make sure not to crowd the pan. This allows for proper searing instead of steaming, ensuring that each shrimp turns golden and crispy.
Marinating Time: Allowing the shrimp to marinate for at least 20 minutes is essential—this enhances flavor absorption, making your Pan Seared Chimichurri Shrimp irresistible.
Control the Heat: Start with a high heat to achieve a perfect sear. Adjust the heat as needed to ensure the shrimp cook evenly but don’t burn.
Texture Preference: Hand-chopping your chimichurri ingredients provides a better texture than using a food processor, leading to a rustic and delightful experience.

Pan Seared Chimichurri Shrimp Variations

Feel free to get creative with this recipe and tailor it to your taste preferences!

Seafood Swap: Replace jumbo shrimp with scallops, sea bass, or halibut for a delightful change in texture and flavor. The beauty of seafood is in its variety; each brings unique qualities to the dish!
Skewered Delight: For a fun grilling experience, thread shrimp onto skewers. It prevents any of those tasty morsels from slipping through the grill grates and makes for an excellent presentation, too!
Spice It Up: If you enjoy heat, add crushed red pepper flakes to your chimichurri sauce. This creates a delightful heat that contrasts beautifully with the fresh herbs.
Herb Variance: Experiment with different herbs like cilantro or mint for a fresh twist! Each herb provides its unique flavor profile, allowing you to create a specialty chimichurri sauce that reflects your culinary personality.
Citrus Zest: Swap out the red wine vinegar for fresh lime juice to brighten up the dish. This zesty twist will enhance the freshness and provide a unique tartness that pairs wonderfully with shrimp.
Savory Sweetness: Add diced mango or pineapple to the chimichurri for a pop of sweetness and a tropical flair. This fusion creates a delightful contrast to savory shrimp and herbaceous sauce.
Grains and Greens: Serve the shrimp over quinoa or a bed of sautéed spinach for a nutritious twist. It not only enhances the meal’s health balance but adds an elegant presentation.
Taco Transformation: Use the shrimp as a filling for tacos, topped with fresh avocado and lime crema. It’s a fun and interactive way to enjoy this delectable dish, perfect for gatherings!

For more inspiration, check out my take on the Yaki Udon Shrimp for another seafood delight!

What to Serve with Zesty Pan Seared Chimichurri Shrimp

Imagine enjoying a delightful dinner with succulent shrimp drizzled in chimichurri, paired perfectly to elevate your meal experience.

Crusty Bread: A warm, crusty baguette is perfect for soaking up the vibrant chimichurri sauce, making every bite memorable.
Cilantro Lime Rice: This fluffy and fragrant rice adds a fresh, zesty element that complements the shrimp’s robust flavors beautifully.
Grilled Vegetables: Colorful veggies like bell peppers and zucchini add a lovely char and texture, enhancing the dish’s freshness.
Cauliflower Rice: A low-carb alternative, this light side offers a subtle flavor that lets the shrimp shine as the star.
Green Salad: A crisp salad dressed with a light vinaigrette introduces refreshing crunch and balances the dish’s richness.
Margaritas: A cool, refreshing margarita complements the shrimp’s spiciness and brings a festive touch to your meal.
Chocolate Mousse: For dessert, a rich, airy chocolate mousse provides a luxurious finish that contrasts nicely with the zesty shrimp.

Let your taste buds explore with these delightful pairings that transform your Zesty Pan Seared Chimichurri Shrimp into an unforgettable experience!

Pan Seared Chimichurri Shrimp Recipe FAQs

What should I look for when selecting shrimp?
Absolutely! When selecting shrimp, look for ones that are firm, have a slight sheen, and smell fresh—not fishy. The shells should be mostly intact, and if you see any dark spots, that can indicate spoilage. Opt for wild-caught shrimp if possible; they’re often tastier than farmed varieties.

How should I store leftover Chimichurri Shrimp?
To ensure your Pan Seared Chimichurri Shrimp stays fresh, refrigerate it in an airtight container for up to 2-3 days. Allow it to cool completely before sealing, which helps maintain its flavor and texture. To enjoy it later, reheat gently on the stove or in the microwave to keep it tender.

Can I freeze leftover shrimp?
Certainly! To freeze your leftover Pan Seared Chimichurri Shrimp, lay them out in a single layer on a baking sheet and place it in the freezer until they are firm, about 1-2 hours. After that, transfer them to a freezer-safe bag, removing as much air as possible. They can last up to 3 months in the freezer.

What’s the best way to reheat shrimp without drying them out?
Reheating shrimp can be tricky, but here’s a simple method: add a drop of water to your shrimp and cover it with a damp paper towel before placing it in the microwave. Heat in short intervals (about 30 seconds at a time) until warmed through. This helps retain moisture and prevents drying out.

Can I make Chimichurri ahead of time, and how long does it last?
Yes, you can absolutely make Chimichurri sauce ahead of time! In fact, letting it sit for at least 1 hour allows the flavors to meld beautifully. Store it in the refrigerator in a tightly sealed jar for up to one week. If you notice it thickening, simply stir in a bit more olive oil or vinegar to adjust the consistency.

Are there any dietary considerations for this recipe?
When making Pan Seared Chimichurri Shrimp, keep in mind that some individuals may have seafood allergies. Always ask your guests about any food sensitivities beforehand. If you’re concerned about dietary restrictions, you can substitute shrimp with other proteins like chicken or tofu, keeping in mind that adjustments in cooking time may be necessary.