The savory scent of garlic and butter wafts through my kitchen, beckoning anyone nearby to come and feast. Today, I’m thrilled to share my twist on a classic Italian favorite: Garlic Butter Shrimp Scampi Lasagna. Combining the creamy comfort of traditional lasagna with the bright flavors of shrimp scampi, this dish strikes the perfect balance between indulgence and ease, making it ideal for any occasion. Whether it’s a cozy family dinner or a small gathering with friends, this seafood lasagna is bound to impress with its rich layers and satisfying textures. Plus, there’s a gluten-free option to accommodate everyone at the table! Ready to elevate your dinner game?
Why is this lasagna a must-try?
Creamy, Flavorful Layers: The combination of garlic butter and succulent shrimp creates a rich, unforgettable flavor that will have your taste buds dancing.
Versatile Ingredients: Feel free to swap out shrimp for scallops or add some vibrant spinach for a fresh twist!
Comforting Dish: This lasagna brings a sense of nostalgia while introducing exciting seafood flavors, making it perfect for family gatherings or dinner parties.
Quick Prep Time: With straightforward steps, you can whip up this delicious casserole without spending hours in the kitchen.
Crowd-Pleasing Appeal: Whether you’re a fan of Italian cuisine or simply love comfort food, this Garlic Butter Shrimp Scampi Lasagna is guaranteed to impress your guests! Pair it with a refreshing salad or some crusty bread to soak up all the delicious sauce. If you’re looking for additional seafood inspiration, check out my Grilled Shrimp Caesar Wraps or indulge your sweet tooth with Chocolate Peanut Butter.
Garlic Butter Shrimp Scampi Lasagna Ingredients
For the Sauce
• Butter – Adds richness and flavor to the garlic shrimp; substitute with olive oil for a lighter version.
• Garlic – Provides aromatic depth; use fresh minced garlic for the best flavor.
• Heavy Cream – Creates a rich, creamy sauce; substitute with half-and-half and butter for a lighter option.
• Chicken Broth – Adds depth to the sauce; may replace with vegetable broth for a lighter flavor.
• Lemon Zest & Juice – Brightens the dish, enhancing the overall flavor profile.
• Red Pepper Flakes – Introduces moderate heat; adjust quantity based on spice preference.
• Salt & Black Pepper – Essential seasonings to enhance flavor.
For the Shrimp Layer
• Large Shrimp – Main protein offering sweetness and texture; can substitute with scallops, crab meat, or lobster.
• Ricotta Cheese – Adds creaminess; can use cottage cheese for a lower-fat option.
• Mozzarella Cheese – Melts beautifully, giving a gooey texture; substitute with provolone if desired.
• Parmesan Cheese – Offers a sharp, nutty flavor; can use pecorino romano as an alternative.
For the Noodles and Garnish
• Lasagna Noodles – Provide structure; use gluten-free noodles for a gluten-free option.
• Fresh Parsley – Adds freshness and color for garnish.
• Olive Oil – Used in cooking; can substitute with butter.
Step‑by‑Step Instructions for Garlic Butter Shrimp Scampi Lasagna
Step 1: Melt the Butter and Sauté Garlic
In a large skillet, melt 4 tablespoons of butter over medium heat. Once it’s melted, add 4 minced garlic cloves, sautéing them for about 1 minute until fragrant and golden. This step sets the aromatic base for your garlic butter shrimp scampi lasagna, making your kitchen smell heavenly.
Step 2: Cook the Shrimp
Add 1 pound of large shrimp and a pinch of red pepper flakes to the skillet. Cook for about 2-3 minutes until the shrimp turn pink and opaque. They should be just cooked through, as they will finish cooking later in the oven. Once done, remove the shrimp from the skillet and set them aside.
Step 3: Prepare the Creamy Sauce
In the same skillet, pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring to combine. Add the zest and juice of 1 lemon, plus salt and pepper to taste. Simmer the mixture for 4-5 minutes, stirring occasionally, until slightly thickened and bubbling. This creamy sauce will elevate your lasagna with rich flavors.
Step 4: Incorporate the Cheeses
Stir in 1 container of ricotta cheese until smooth. Then, add 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese, continuing to stir until all the cheese has melted and the sauce is creamy and well-blended. This flavorful cheese mixture will be the heart of your garlic butter shrimp scampi lasagna.
Step 5: Return the Shrimp
Once your sauce is creamy, fold the cooked shrimp back into the skillet, ensuring they are well-coated. Remove the skillet from heat to prevent overcooking the shrimp. This luscious shrimp filling adds a delightful burst of flavor to each slice of lasagna.
Step 6: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven heats, prepare 9-12 lasagna noodles according to the package instructions, ensuring they are al dente for the best texture. These noodles will provide the structure for your garlic butter shrimp scampi lasagna.
Step 7: Layer the Lasagna
Grease a 9×13 baking dish and spread a thin layer of the creamy shrimp sauce on the bottom. Place a layer of lasagna noodles on top, followed by another layer of the shrimp filling and a sprinkle of extra mozzarella. Repeat these layers until all ingredients are used, finishing with a layer of sauce topped with mozzarella and Parmesan.
Step 8: Bake the Lasagna
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly. This baking creates perfect layers of creamy goodness in your garlic butter shrimp scampi lasagna.
Step 9: Garnish and Serve
Once baked, let the lasagna cool for about 10 minutes to set the layers before slicing. Just before serving, garnish with freshly chopped parsley for a touch of color and freshness. Enjoy the delightful flavors and creamy textures of this unique garlic butter shrimp scampi lasagna with family and friends!
Make Ahead Options
These Garlic Butter Shrimp Scampi Lasagna layers are perfect for meal prep, allowing you to savor the comfort of homemade flavors even on the busiest nights! You can assemble the entire dish up to 24 hours in advance, just make sure to cover it tightly with plastic wrap before refrigerating to maintain freshness. Additionally, if you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. When it’s time to bake, simply remove the lasagna from the fridge, uncover it, and bake according to the instructions for 25 minutes covered and 10 minutes uncovered. Resting allows the layers to set beautifully, ensuring just as delicious results when you serve this comforting dish!
How to Store and Freeze Garlic Butter Shrimp Scampi Lasagna
- Fridge: Store leftover lasagna in an airtight container for up to 3 days to maintain its creamy texture and flavor. Always let it cool before sealing to prevent condensation.
- Freezer: For longer storage, wrap the lasagna tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months, preserving the delicious seafood flavors.
- Reheating: Thaw overnight in the fridge if frozen. Reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can add a splash of cream to keep it extra moist.
- Make-Ahead: Assemble your Garlic Butter Shrimp Scampi Lasagna ahead of time and store it in the fridge for up to 24 hours before baking; this makes dinner prep a breeze!
Expert Tips for Garlic Butter Shrimp Scampi Lasagna
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Perfectly Cooked Shrimp: Don’t overcook the shrimp in the skillet; they will continue to cook in the oven, ensuring they stay tender and juicy.
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Creamy Sauce Consistency: If the sauce seems too thick, add a splash of chicken broth for smoothness. This will keep your Garlic Butter Shrimp Scampi Lasagna creamy.
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Resting Time: Allow the lasagna to rest for 10 minutes after baking. This helps the layers set, making it easier to slice and serve.
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Flavor Boosters: Experiment with adding fresh herbs like basil or dill into the sauce for an extra layer of flavor that elevates your dish.
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Gluten-Free Option: Use gluten-free lasagna noodles, ensuring everyone can enjoy this delicious seafood lasagna without dietary concerns.
What to Serve with Garlic Butter Shrimp Scampi Lasagna
Pairing this delightful lasagna with the right sides can elevate your dining experience into a cozy, comforting feast.
- Garlic Bread: The perfect companion to scoop up the creamy sauce; it adds a buttery crunch to every bite.
- Mixed Green Salad: A refreshing salad with a tangy vinaigrette balances the richness of the lasagna, brightening the meal.
- Roasted Asparagus: Tender asparagus adds a touch of elegance and earthy flavor, complementing the seafood flavors perfectly.
- Lemon-Garlic Roasted Potatoes: Crispy potatoes infused with lemon and garlic echo the dish’s flavor profile while providing a hearty texture.
- Chardonnay or Sauvignon Blanc: A chilled glass of white wine enhances the seafood notes, creating a light and enjoyable pairing.
- Tiramisu: This classic Italian dessert brings a sweet, creamy finish to the meal, delighting your guests with every layer of flavor.
Garlic Butter Shrimp Scampi Lasagna Variations
Feel free to play with this recipe and create your perfect adaptation—your kitchen is your canvas!
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Seafood Swap: Substitute shrimp with scallops or crab meat for a delightful change. Each option brings its unique flavor to this luxurious lasagna.
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Vegetable Additions: Add fresh spinach or sun-dried tomatoes for a pop of color and extra nutrition. This not only enhances the flavor but creates more dimensions in your lasagna.
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Cheesy Variations: Experiment with cheeses! Use sharp cheddar for a bolder taste or a creamy burrata for an indulgent twist. Each cheese will add its distinct character to the dish.
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Gluten-Free Option: Utilize gluten-free lasagna noodles to accommodate dietary preferences while keeping the layers intact. You won’t miss the traditional noodles one bit!
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Herbal Infusion: Toss in some fresh basil or dill for an aromatic touch that brightens up the flavor profile. These herbs complement shrimp wonderfully, enhancing the overall freshness.
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Spicy Kick: Increase the amount of red pepper flakes or add a sprinkle of cayenne to turn up the heat. This adds an exciting element to each bite, perfect for spice lovers!
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Lightened-Up Version: For a lighter dish, replace heavy cream with a mix of Greek yogurt and milk. This creamy alternative maintains the luxurious texture with fewer calories.
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Crispy Topping: For a delightful crunch, sprinkle panko breadcrumbs mixed with Parmesan on top before the final baking step. This creates a satisfying contrast to the creamy layers.
Now that you’re inspired to make this lasagna truly your own, why not pair it with some delicious sides? A refreshing salad is perfect, or you could serve it alongside my Grilled Shrimp Caesar Wraps for a lovely seafood feast. Enjoy your culinary adventures!
Garlic Butter Shrimp Scampi Lasagna Recipe FAQs
What type of shrimp should I use?
I recommend using large, fresh shrimp for the best texture and flavor, but you can also substitute with scallops, crab meat, or even lobster to explore different seafood delights! Just ensure that whatever you choose, it’s deveined and cooked to your liking.
How do I store leftovers?
To store your leftover Garlic Butter Shrimp Scampi Lasagna, let it cool completely, and then place it in an airtight container. It can stay fresh in the fridge for up to 3 days. If you notice any moisture inside the container, consider placing a paper towel under the lid to absorb excess condensation.
Can I freeze the lasagna?
Absolutely! To freeze, wrap your assembled lasagna tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, and reheat at 350°F (175°C) for about 20-25 minutes until heated through.
Why did my lasagna come out watery?
If your Garlic Butter Shrimp Scampi Lasagna turns out watery, it might be due to excess moisture in the ingredients, particularly the shrimp or the sauce. To fix this for next time, I recommend letting the shrimp sit with a bit of salt for about 15 minutes before cooking, as this helps draw out moisture. Additionally, make sure to simmer your sauce long enough to thicken before layering.
Is there a gluten-free option for this lasagna?
Yes! To make this dish gluten-free, simply use gluten-free lasagna noodles. They are widely available and will hold up well in the baking process, allowing everyone at your table to enjoy this delicious garlic butter shrimp scampi lasagna without worrying about gluten.
What can I serve with this lasagna?
This garlic butter shrimp scampi lasagna pairs beautifully with a light salad or some crusty bread to soak up any leftover sauce. You could also consider a side of roasted vegetables for a colorful and nutritious addition to your meal!
Garlic Butter Shrimp Scampi Lasagna: Comfort in Every Bite
Ingredients
Equipment
Method
- Melt the butter in a large skillet over medium heat, then add minced garlic and sauté for about 1 minute until fragrant.
- Add the large shrimp and red pepper flakes, cooking for about 2-3 minutes until shrimp turn pink and opaque. Remove shrimp from skillet.
- Pour in heavy cream and chicken broth, stirring to combine. Add lemon zest, lemon juice, salt, and pepper. Simmer for 4-5 minutes until slightly thickened.
- Stir in ricotta cheese until smooth. Then add mozzarella and parmesan cheese, stirring until all cheese has melted.
- Fold the cooked shrimp back into the creamy sauce and remove from heat.
- Preheat oven to 375°F (190°C). While heating, prepare lasagna noodles according to package instructions.
- Grease a 9x13 baking dish and spread a thin layer of the creamy shrimp sauce on the bottom. Layer noodles, shrimp filling, and extra mozzarella, repeating until all ingredients are used.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is golden.
- Let the lasagna cool for 10 minutes before slicing. Garnish with chopped parsley before serving.
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