Name: Cinnamon Chocolate Chip Cookies with a Delicious Twist
Prep time: 15 min
Cook time: 16 min
Total time: 76 min
Ingredients: 2 ½ cups all-purpose flour (a gluten-free flour blend works well as a substitute); 1 teaspoon baking soda (leavening agent); ½ teaspoon salt (enhances flavor); 1 tablespoon espresso powder (or finely ground instant coffee); 2 teaspoons Vietnamese cinnamon (or regular cinnamon as a substitute); 1 cup unsalted butter (browned and cooled slightly); ¾ cup granulated sugar; ¾ cup dark brown sugar (can be replaced with light brown sugar); ¼ cup light brown sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 ½ cups dark chocolate chips (can swap for milk or white chocolate chips)

As the aroma of freshly baked cookies wafts through the house, I’m reminded of the small joys that come with baking. It’s these little moments where we transform simple ingredients into something extraordinary—like my Vietnamese Cinnamon Chocolate Chip Cookies. These delightful treats cleverly weave the rich flavors of brown butter with the warm, exotic notes of Saigon cinnamon, making them a standout at any gathering. Not only are they a perfect balance of chewy and not overly sweet, but they’re also quick to whip up, allowing you to indulge your cookie cravings without breaking a sweat. Trust me, you’ll want to add this recipe to your regular rotation! Curious about how to achieve that blissful combination of classic and unique flavors? Let’s dive in!

Why are these cookies so unique?

Rich Flavor Profile: The star of these cookies is Vietnamese cinnamon, which infuses a warm, distinctive flavor that elevates every bite above traditional chocolate chip cookies.

Easy to Make: With just a few simple steps, you can effortlessly bake these delightful treats in no time.

Perfect for Sharing: Ideal for gatherings, these cookies will impress friends and family, making them a crowd-pleaser that everyone will rave about.

Gourmet Twist: The depth of brown butter combined with hints of espresso creates a sophisticated taste that makes you feel like a pro baker.

Versatile Base: Feel free to customize them—add nuts, switch up the chocolate, or even experiment with spices, as you would in Cinnamon Roll Cheesecake or Chocolate Croissants Decadent.

You’ll find that these cookies become your go-to comfort food!

Cinnamon Chocolate Chip Cookies Ingredients

• The perfect blend of flavors and textures awaits!

For the Cookie Dough

All-Purpose Flour – Provides structure and body; a gluten-free flour blend works well as a substitute.
Baking Soda – Acts as a leavening agent, helping your delicious cinnamon chocolate chip cookies rise perfectly.
Salt – Enhances the overall flavor, balancing the sweetness of the sugars.
Espresso Powder – Elevates the chocolate richness; you can use finely ground instant coffee if needed.
Vietnamese Cinnamon – Offers a warm, unique spice flavor; if unavailable, regular cinnamon can be used, but the flavor profile will change.
Unsalted Butter – Browned to deepen the flavor; make sure it cools slightly before mixing to avoid a greasy dough.
Granulated Sugar – Adds sweetness and contributes to the cookie’s delightful texture.
Dark Brown Sugar – Enhances flavor and moisture; can be replaced with light brown sugar, though flavor might differ.
Light Brown Sugar – Complements granulated sugar, creating a perfectly balanced sweetness.
Egg (room temperature) – Binds the ingredients together and aids in rising; starting at room temperature ensures proper mixing.
Vanilla Extract – Boosts the overall flavor profile and adds sweetness.
Dark Chocolate Chips – Creates rich, melty bites with every nibble; feel free to swap for milk or white chocolate chips if preferred.

With these simple ingredients, you’re just a few steps away from baking a batch of delightful cinnamon chocolate chip cookies!

Step‑by‑Step Instructions for Cinnamon Chocolate Chip Cookies

Step 1: Brown the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir continuously for about 5–7 minutes, or until it turns a beautiful golden brown, with small brown bits forming at the bottom. Remove from heat and let it cool for approximately 10 minutes. This step is crucial, as brown butter adds a rich flavor that perfectly complements your cinnamon chocolate chip cookies.

Step 2: Mix Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 tablespoon of espresso powder, and 2 teaspoons of Vietnamese cinnamon. Stir until well combined and set aside. This mixture creates the base for your cookies and blends all the dry elements to ensure a flavorful bite in every cinnamon chocolate chip cookie.

Step 3: Combine Sugars and Butter
In a large mixing bowl, add the cooled brown butter along with ¾ cup of granulated sugar, ¾ cup of dark brown sugar, and ¼ cup of light brown sugar. Beat the mixture on medium speed with a hand mixer for about 2 minutes, or until the sugars are well incorporated and the mixture is creamy. This process ensures that your cookies are sweet and have a beautiful texture.

Step 4: Add Wet Ingredients
Crack in 1 room temperature egg and pour in 1 teaspoon of vanilla extract into the sugar and butter mixture. Mix on medium speed until the mixture is smooth and well combined, about another minute. This step infuses the cookies with additional flavor and moisture, providing a lovely balance to your cinnamon chocolate chip cookies.

Step 5: Fold in Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing gently with a spatula until just combined. There should still be a little flour visible; avoid overmixing to prevent tough cookies. This step is critical in achieving the perfect texture for your cinnamon chocolate chip cookies, balancing softness with chewy centers.

Step 6: Add Chocolate Chips
Gently fold in 1 ½ cups of dark chocolate chips until they are evenly distributed throughout the dough. This adds rich and melty chocolate goodness to your cookies. Ensure that every bite reveals the delightful taste of chocolate amidst the warm spices, enhancing your cinnamon chocolate chip cookies’ overall experience.

Step 7: Refrigerate Dough
Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for at least 45 minutes. This helps the flavors meld together and firm up the butter, ensuring the cookies hold their shape while baking. Patience pays off in enhancing the texture and depth of your cinnamon chocolate chip cookies!

Step 8: Preheat Oven
While the dough chills, preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking. This step is essential for baking perfectly golden cinnamon chocolate chip cookies that maintain their delightful texture and flavor.

Step 9: Shape Cookies
Using a medium cookie scoop or spoon, portion the chilled dough onto the prepared baking sheets, spacing them about 2 inches apart. You should have 2-3 rows on each pan. This spacing is crucial as the cookies will spread slightly while baking, ensuring they develop those lovely edges and chewy centers.

Step 10: Bake
Place the baking sheets in the preheated oven and bake for 14–16 minutes, or until the edges are lightly brown and the centers appear set but still soft. Keep an eye on them towards the end to avoid overbaking, as the goal is chewy, rich cinnamon chocolate chip cookies.

Step 11: Cool
After baking, let the cookies rest on the baking sheets for 10 minutes before transferring them to a cooling rack. This resting time allows the cookies to firm up slightly as they continue to bake in residual heat, ensuring a perfect texture. Afterward, let them cool completely, and they’re ready for sharing or indulging!

Make Ahead Options

These Vietnamese Cinnamon Chocolate Chip Cookies are perfect for busy home cooks looking to streamline their meal prep! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly with plastic wrap and refrigerate. Alternatively, if you’re aiming for even longer storage, you can freeze the unbaked dough balls for up to 3 months. When ready to bake, allow the frozen dough to thaw in the refrigerator overnight and then bake as directed. This ensures that your cookies are just as delicious as when freshly made, allowing you to enjoy warm, chewy treats whenever the craving strikes!

Cinnamon Chocolate Chip Cookies Variations

Feel free to explore delightful twists on this recipe that will take your baking to the next level!

Nutty Delight: Add chopped walnuts or pecans for a rich, nutty flavor. This brings a fantastic crunch to each bite!
Toffee Bliss: Swap chocolate chips for toffee bits to add a delightful caramel flavor. The mix of sweet and buttery will leave your taste buds singing.
Spicy Kick: Experiment by incorporating a pinch of cayenne pepper or crushed red pepper flakes for a delightful warmth that contrasts beautifully with the sweetness.
Fruit Fusion: Mix in dried fruits such as cranberries or cherries for a chewy, fruity burst. These little gems make for a bright and tangy surprise in every cookie.
Gluten-Free Twist: Substitute all-purpose flour with a gluten-free blend. This makes the cookies accessible for everyone without sacrificing flavor or texture.
Cinnamon Roll Surprise: Replace chocolate chips with cinnamon chips and swirl in some cream cheese for an indulgent twist reminiscent of a cinnamon roll.
Seasonal Spices: Try adding a hint of nutmeg or ginger for a seasonal flair. These spices dance deliciously with the cinnamon for a comforting vibe.
Decadent Chocolate: Use a mix of dark, milk, and white chocolate chips for a positively decadent cookie experience! Each cookie will be a treasure of flavors, just like in a rich Cinnamon Roll Cheesecake or Chocolate Croissants Decadent.

Let your creativity run wild and make this recipe your own! The perfect cookie is just a variation away.

Expert Tips for Cinnamon Chocolate Chip Cookies

Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier blending. This helps create a smooth dough for the perfect cinnamon chocolate chip cookies.

Don’t Rush the Browning: Take your time when browning the butter; it’s vital for developing the rich flavor you’ll love. A skipped step here can result in bland cookies.

Fold Gently: When combining the dry ingredients, mix until just combined. Overmixing can lead to tough cookies, ruining the chewy texture you desire.

Refrigerate the Dough: Chilling the dough for at least 45 minutes solidifies the butter, helping maintain their shape and enhancing the overall flavor of your cinnamon chocolate chip cookies.

Watch the Baking Time: Keep a close eye on your cookies as they bake. Remove them when the edges are lightly golden but the centers are still soft to achieve that perfect chewy consistency.

Storage Tips for Cinnamon Chocolate Chip Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and rich flavors.

Fridge: If you want to keep your cookies fresh for a bit longer, refrigerate them in an airtight container for up to a week. Allow them to return to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the baked cookies in a single layer in a zip-top bag for up to 3 months. To enjoy, let them thaw at room temperature or warm them briefly in the oven.

Unbaked Dough: You can also freeze unbaked cookie dough for up to 2 months. Scoop it into balls and freeze on a baking sheet until solid, then transfer to a freezer-safe bag. Bake directly from frozen when cravings hit!

What to Serve with Cinnamon Chocolate Chip Cookies?

As the warm, comforting scents fill your kitchen, let’s elevate your cookie experience with these delightful pairings.

Cold Glass of Milk: Complement these rich cookies with a classic cold milk, which accentuates the chocolate and spices, creating nostalgia with every sip.
Freshly Brewed Coffee: A cup of coffee balances the sweetness of your cookies while enhancing the espresso powder, making each bite even more enjoyable.
Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream for a delightful contrast in temperature and texture; the melting ice cream brings a luxurious touch.
Espresso Martini: For an adult twist, pair these cookies with a chilled Espresso Martini, seamlessly marrying the flavors of coffee and chocolate while adding a sophisticated flair.
Chopped Nut Toppings: Sprinkle some chopped walnuts or pecans on top for added crunch; their nuttiness perfectly complements the warm spices and chocolate.
Chocolate Sauce Drizzle: A warm chocolate sauce drizzle adds extra indulgence, transforming each bite into a mini dessert experience bursting with rich flavors.
Spiced Chai Latte: The spices and warmth of a chai latte match beautifully with your cookies’ Vietnamese cinnamon, offering a lovely aromatic experience.
Coconut Macaroon Bites: Serve with chewy coconut macaroons for a delightful texture contrast that pairs perfectly with the chocolate and cinnamon notes.

Enhance your cookie experience with these complementary delights!

Cinnamon Chocolate Chip Cookies Recipe FAQs

How do I select ripe ingredients for my cinnamon chocolate chip cookies?
Absolutely! For the best results, choose unsalted butter that is fresh and creamy rather than too hard or overly softened. When selecting your eggs, ensure they are at room temperature, as this allows for better blending during mixing.

What are the best storage methods for my baked cinnamon chocolate chip cookies?
Store baked cookies in an airtight container at room temperature for up to 3 days for optimal freshness. If you want to keep them a little longer, you can refrigerate them, but remember to allow them to come back to room temperature for the best experience before enjoying them again.

Can I freeze cinnamon chocolate chip cookies?
Yes! You can freeze the baked cookies for up to 3 months. Place them in a single layer in a zip-top bag, and when you’re ready to indulge, let them thaw at room temperature or warm them briefly in the oven for that fresh-out-of-the-oven taste.

For the unbaked dough, scoop it into balls and freeze on a baking sheet until solid. After that, transfer the dough balls to a freezer-safe bag. When you’re ready to bake, simply pop them in the oven without thawing – no need to wait for cravings to hit!

What should I do if my cookies come out too tough?
If your cinnamon chocolate chip cookies turn out too tough, it’s likely due to overmixing the dough or not chilling it long enough. I recommend mixing your dough until just combined, allowing some flour to remain visible. Also, when chilling, let it sit for at least 45 minutes. Doing so gives the dough a chance to firm up, ensuring your cookies have the chewy texture you desire.

Are there any dietary considerations I should be aware of?
Definitely! If anyone has allergies, make sure to check for common allergens like gluten in the flour or dairy in the butter and chocolate chips. For a gluten-free option, use a gluten-free flour blend when you bake your cinnamon chocolate chip cookies. Additionally, if you have pets, it’s best to keep these delicious cookies away from them, especially those with chocolate, which can be harmful to dogs and cats.