Name: Irresistible Brown Butter Biscoff Blondies You’ll Love
Prep time: 10 min
Cook time: 25 min
Total time: 155 min
Ingredients: 1 cup Unsalted Butter (browned); 1 cup Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; 1 cup Biscoff Cookie Butter (or other cookie spreads); 1/2 teaspoon Salt; 1 cup All-Purpose Flour (measured carefully); 1 cup Chocolate (chopped or chips) (dark or semi-sweet); 1/2 cup Biscoff Cookies (optional, for topping)

As I stood in my kitchen, the comforting aroma of browned butter enveloped me like a warm hug, instantly transporting me to my favorite bakery. Today, I am excited to share my beloved recipe for Brown Butter Biscoff Blondies—an indulgent treat that perfectly balances chewy, fudgy goodness with rich caramel notes and the delightful crunch of biscoff cookies. These blondies are not only a breeze to whip up in just one bowl but also bake in under 25 minutes, making them the ultimate dessert for any occasion. Whether you enjoy them warm with a scoop of ice cream or as an afternoon pick-me-up, these blondies are sure to become a cherished favorite in your home. Curious how to make your own batch of bliss? Let’s dive into this delicious adventure together!

Why are Brown Butter Biscoff Blondies irresistible?

Chewy Texture: These blondies boast a perfect chewy consistency that will make you reach for seconds.
Rich Flavor: The deep, nutty notes of brown butter combined with the caramel sweetness of biscoff spread create an unforgettable taste experience.
One-Bowl Wonder: Quick and easy to prepare, you can whip these up in just one bowl—no need for complicated cleanup!
Time-Saving Delight: Ready in under 25 minutes, they’re perfect for last-minute gatherings or cozy evenings at home.
Versatile Pleasure: Great as is or served warm with a scoop of ice cream, these blondies are sure to impress friends and family alike. If you enjoy cookie-inspired treats, don’t miss out on these Chocolate Peanut Butter goodies!

Brown Butter Biscoff Blondies Ingredients

Here’s what you need to create these delicious blondies!

For the Blondie Batter
• Unsalted Butter – Use browned butter for deeper, nutty notes that elevate flavor.
• Brown Sugar – Sweetens the blondies while enhancing the chewy texture and caramel flavor.
• Egg + Egg Yolk – Adds moisture and binds the ingredients for that perfect fudgy texture.
• Biscoff Cookie Butter – Contributes a unique caramel flavor; feel free to substitute with other cookie spreads if desired.
• Salt – Balances the sweetness and enhances overall flavor.
• All-Purpose Flour – Provides structure; measure carefully to get the right consistency.
• Chocolate (chopped or chips) – Adds richness; use dark or semi-sweet for an indulgent touch.
• Biscoff Cookies – Optional, for topping and delightful crunch.

Feel free to gather these ingredients and get ready to make your very own batch of Brown Butter Biscoff Blondies!

Step‑by‑Step Instructions for Brown Butter Biscoff Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, prepare an 8×8-inch baking pan by lining it with parchment paper, leaving some overhang for easy removal later. This step ensures your Brown Butter Biscoff Blondies will bake evenly and release beautifully from the pan.

Step 2: Brown the Butter
In a medium saucepan, melt unsalted butter over medium heat. Stir continuously for about 6-10 minutes, until the butter turns a deep golden brown and emits a nutty aroma. Be vigilant to prevent burning; the milk solids will settle and darken, creating that rich flavor that elevates your blondies.

Step 3: Combine Wet Ingredients
Transfer the browned butter to a large mixing bowl and let it cool slightly. Once it has cooled, whisk in the brown sugar until well combined, followed by the egg and egg yolk. Finally, mix in the biscoff spread, ensuring every element blends into a smooth, luscious mixture—this is the base for your irresistible blondies!

Step 4: Mix in Dry Ingredients
Gently fold in the salt and all-purpose flour with a spatula, mixing until just combined. Be careful not to overmix at this stage; the goal is to keep the texture tender and chewy in your Brown Butter Biscoff Blondies. Once the dough comes together, fold in your choice of chocolate chunks or chips for added richness.

Step 5: Bake the Blondies
Pour your batter into the prepared baking pan, using a spatula to spread it evenly. If you’d like, chop a few biscoff cookies and sprinkle them on top for extra crunch. Place the pan in the preheated oven and bake for 20-25 minutes, until the edges turn a light golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice
After baking, remove the pan from the oven and let the blondies cool completely in the pan on a wire rack. Allowing them to cool for a couple of hours will help achieve the best fudgy texture. Once cooled, lift them out using the parchment overhang, then slice into irresistible bars that showcase the perfect balance of chewy, fudgy goodness.

Brown Butter Biscoff Blondies Variations

Get ready to explore a world of delightful twists to your Brown Butter Biscoff Blondies!

Nutty Delight: Fold in chopped nuts like pecans or walnuts for an extra crunchy bite. The nuttiness enhances the overall flavor and texture.
Peanut Butter Swirl: Replace half of the biscoff spread with peanut butter for a deliciously nutty version. This twist adds a creamy richness that pairs wonderfully with the blondies’ sweetness.
Caramel Drizzle: Drizzle melted caramel sauce on top before serving for an indulgent touch. It brings extra sweetness and a gooey texture that harmonizes beautifully with each bite.
Cocoa Infusion: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey blondie treat. This will create a lovely chocolate flavor without overpowering the biscoff essence.
Spicy Kick: Sprinkle in a pinch of cinnamon or nutmeg for a warm, spiced flavor. This subtle addition can bring out the caramel notes and transform your blondies into a cozy dessert.
Alternative Spreads: Swap biscoff spread for other cookie butters like speculoos or Snickerdoodle flavor for a fun twist. Each cookie butter offers its unique flavor profile, making your blondies a delightful surprise!
Cookie Crunch: Top the blondies with crushed Biscoff cookies or even other favorite cookies for a delightful crunch. This adds a textural element that can elevate the entire dessert experience.

If you’re in the mood for more sweet treats, consider trying these Biscoff Banana Pudding or the indulgent Chocolate Peanut Butter. They could be the perfect complement to your blondies!

What to Serve with Chewy Brown Butter Biscoff Blondies

These delightful treats create a perfect dessert experience filled with warmth and sweetness, enhancing any gathering or cozy night in.

Vanilla Ice Cream: Scoop a generous helping to contrast the fudginess of the blondies. The creaminess melts beautifully over warm blondies, creating a heavenly combination.
Espresso: A shot of rich espresso complements the caramel flavors and balances the sweetness of the blondies, offering a sophisticated dessert experience.
Salted Caramel Sauce: Drizzling this gooey sauce adds a luxurious touch, enhancing the bold flavors of brown butter and biscoff, elevating your dessert game.
Chocolate Ganache: Pour warm chocolate ganache over the blondies for an extra layer of decadence. This chocolatey goodness pairs perfectly with the biscoff flavor.
Fresh Berries: Raspberries or strawberries bring a tart freshness, cutting through the sweetness while offering a burst of color on your dessert plate.
Chai Latte: The warm spices in a chai latte mirror the notes in the blondies, creating a comforting and aromatic drink pairing for your indulgence.
Whipped Cream: Light and airy, fresh whipped cream adds a fluffy texture that complements the dense, chewy blondies beautifully, making for a balanced dessert.
Nutty Biscotti: For a crunchy texture contrast, serve alongside nutty biscotti, perfect for dipping into coffee or tea while enjoying blondies.
Caramel Macchiato: This sweet, coffee-forward drink works harmoniously with the blondies’ flavors, inviting warmth and tying everything together over conversations.

Make Ahead Options

These Brown Butter Biscoff Blondies are a dream for those looking to save time in the kitchen! You can prepare the batter up to 24 hours in advance by mixing all your wet and dry ingredients, then refrigerating the combined mixture in an airtight container. This helps enhance the flavors while keeping the blondies just as chewy and fudgy when baked. When you’re ready to bake, simply pour the batter into the prepared pan, bake as directed for 20-25 minutes, and let cool completely. By prepping ahead, you’ll enjoy delightful blondies with minimal effort, perfect for last-minute cravings or gatherings.

How to Store and Freeze Brown Butter Biscoff Blondies

Room Temperature: Store blondies in an airtight container at room temperature for up to 4-5 days to keep them soft and chewy.

Fridge: If you want to extend their freshness, refrigerate them for up to a week. Just ensure they’re well-wrapped to prevent drying out.

Freezer: For longer storage, freeze the blondies in a freezer-safe bag or container for up to 3 months. Let them cool completely before wrapping tightly.

Reheating: For the best flavor and texture, gently reheat frozen blondies in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for a few minutes. Enjoy the gooey goodness!

Expert Tips for Brown Butter Biscoff Blondies

Monitor the Butter: Keep a close eye on your butter while browning it. Remove it from heat as soon as it turns a deep golden color and smells nutty to avoid burning.
Use Light Pans: Opt for a light-colored metal baking pan for even cooking. Dark pans can lead to overbaking, resulting in dry blondies.
Gentle Mixing: Avoid overmixing the batter; fold the ingredients gently with a spatula. This helps maintain the chewy texture that makes your Brown Butter Biscoff Blondies so delightful.
Testing for Doneness: Check for doneness around the 20-minute mark. If the toothpick comes out with moist crumbs, that’s perfect! Overbaked blondies can lose their fudginess.
Let Them Set: Allow the blondies to cool completely before slicing. A couple of hours is ideal for achieving the best texture and flavor infusion.

Brown Butter Biscoff Blondies Recipe FAQs

What is the best way to select biscoff spread?
Absolutely! When choosing biscoff spread, look for a smooth, creamy texture that has a rich caramel color. It should have a sweet, spiced aroma. I recommend checking the ingredient list to ensure there are no unnecessary additives, and opt for the original variety for the best flavor.

How long can I store Brown Butter Biscoff Blondies?
You can store these delicious blondies in an airtight container at room temperature for up to 4-5 days. If you want to keep them fresher longer, refrigerating them will extend their life to about a week. Just be sure to wrap them well to avoid any moisture loss!

Can I freeze Brown Butter Biscoff Blondies?
Very! To freeze your blondies, first allow them to cool completely. Then, slice them into bars and wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They’ll stay good for up to 3 months. When you’re ready to enjoy, just thaw them in the refrigerator overnight or pop them in the microwave for 15-20 seconds for a warm treat!

What should I do if my blondies seem too dry?
If your blondies turn out dry, it could be due to overbaking or too much flour being added. Make sure you’re checking for doneness around the 20-minute mark, and use a light hand when measuring flour. If they do become dry, consider serving them warm with a scoop of ice cream or a drizzle of additional biscoff spread for added moisture and flavor!

Are these blondies safe for my pets or allergies?
It’s best to keep these blondies away from pets, particularly dogs and cats, due to chocolate and sugar content, which can be harmful. Regarding allergies, this recipe contains gluten and eggs; if you’re baking for someone with allergies, consider using gluten-free flour and aquafaba as an egg substitute for a safe, lovely treat!