As I lifted the lid off my pot, a waft of warm, cheesy goodness filled my kitchen, instantly making me feel at home. This Cheesy One-Pot Easy Lasagna Soup has quickly become my go-to recipe for a cozy dinner, effortlessly blending the classic flavors of traditional lasagna into a comforting soup that’s ready in under an hour. What I love most is that not only is it incredibly quick and simple to whip up, but it’s also a one-pot meal that makes cleanup a breeze. Plus, you can easily customize it to suit any dietary preferences. Whether you’re hosting family or just treating yourself, this is the recipe that will warm your heart and satisfy your cravings. Curious to find out how to make this savory delight? Let’s dive in!

Why is this lasagna soup a must-try?

Simplicity: This recipe requires minimal prep and cooking skills, making it accessible for everyone.

Quick: Ready in under an hour, it’s perfect for busy weeknights when you want a hearty meal without the fuss.

One-Pot Wonder: Say goodbye to piles of dishes! You’ll love how easy cleanup is after making this delicious soup.

Versatile: Customize with your favorite proteins or veggies—and swap out ingredients for dietary needs without losing that comforting lasagna flavor.

Crowd-Pleaser: This dish is sure to impress family and friends at your next gathering, much like my Chicken Noodle Soup or Creamy Parmesan Italian Sausage Ditalini Soup.

Comforting: With rich flavors and cheesy goodness, it’s like wrapping up in a cozy blanket for your taste buds!

Best Lasagna Soup Recipe Ingredients

Get ready to whip up an unforgettable meal with these delightful ingredients!

For the Soup Base
• Olive Oil – Adds richness and helps sauté the vegetables; substitute with avocado oil or butter for variety.
• Ground Beef – The main protein source; ButcherBox ground beef (85/15) is recommended, or swap for ground turkey or lentils for a vegetarian option.
• Minced Onion – Enhances flavor through sweetness; use more for a richer taste.
• Minced Garlic – Provides a robust flavor; adjust according to your preference.
• Crushed Tomatoes – Forms the hearty broth; low-sodium options are best, can also use tomato puree as a substitute.
• Bay Leaf – Adds depth of flavor during cooking; remember to remove it before serving.
• Dried Herbs (basil, parsley, oregano) – Contribute aromatic notes; feel free to substitute with fresh herbs (double the amount).
• Black Pepper – Adds a necessary kick; adjust to taste.
• Red Pepper Flakes – Optional spice; include to your taste or omit based on heat preference.
• Low Sodium Beef Broth – Infuses the soup with rich flavor; chicken or vegetable broth can be used if preferred.
• Water – Adjusts broth consistency; can be omitted for a thicker soup.
• Reginetti or Lasagna Noodles – Provides the classic pasta base; you can break lasagna noodles or use farfalle for a twist.

For the Toppings
• Ricotta Cheese – Optional for creaminess; may substitute with dairy-free options if desired.
• Parmesan Cheese – Adds a salty, nutty flavor; sprinkle on top for an extra treat, or omit for a dairy-free version.

This Best Lasagna Soup Recipe is the perfect blend of flavors and textures, bound to warm up your evenings and satisfy even the heartiest appetites.

Step‑by‑Step Instructions for Best Lasagna Soup Recipe

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat for about 3 minutes. You should see the oil shimmer slightly, which indicates it’s ready. This step is essential for sautéing the vegetables, ensuring they become fragrant and enhance the flavor of your Best Lasagna Soup Recipe.

Step 2: Brown the Beef
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 10 minutes until the meat is nicely browned and cooked through. The beef should lose its pink color, developing a rich, savory aroma that will fill your kitchen with warmth.

Step 3: Sauté Onions and Garlic
Next, stir in 1 minced onion and 3 cloves of minced garlic, sautéing for 2-3 minutes. Continue cooking until the onion becomes translucent and fragrant. This step builds a solid flavor base for your Best Lasagna Soup Recipe, integrating sweetness from the onion and robust notes from the garlic.

Step 4: Add Tomatoes and Broth
Stir in a 28-ounce can of crushed tomatoes, along with your choice of dried herbs (like basil, oregano, or parsley), and 4 cups of low-sodium beef broth. Pour in 1 cup of water if desired for consistency. Bring the mixture to a boil, watching for bubbles to break the surface, which usually takes about 5 minutes.

Step 5: Incorporate the Pasta
Once boiling, add 8 ounces of reginetti or broken lasagna noodles to the pot. Reduce the heat to medium-low and cook uncovered for half the time indicated on the pasta package. Stir occasionally to prevent sticking and ensure the pasta absorbs the flavorful broth of this comforting Best Lasagna Soup Recipe.

Step 6: Let it Rest
After the pasta has cooked slightly under the recommended time, remove the pot from heat and let it sit uncovered for about 5 minutes. This resting period allows the noodles to continue absorbing the broth, thickening the soup while enhancing the rich, hearty flavor profile you love.

Step 7: Final Touches
Remember to discard the bay leaf before serving your delicious creation. Ladle the soup into bowls and top each serving with a generous dollop of ricotta cheese and a sprinkle of Parmesan cheese for that final cheesy goodness. The result is a delightful, warm dish perfect for cozy evenings.

Make Ahead Options

This Best Lasagna Soup Recipe is a fantastic candidate for meal prep, saving you precious time during busy weekdays! You can start by sautéing the beef, onions, and garlic—this can be done up to 24 hours in advance. Alternatively, you can prepare the entire soup base (without the pasta) and refrigerate it for up to 3 days. Just make sure to store the pasta separately to prevent it from becoming mushy. When you’re ready to enjoy your delicious creation, simply reheat the soup in a pot, add the uncooked pasta, and cook until tender, ensuring every bowl is just as delightful as the first!

Expert Tips for Best Lasagna Soup Recipe

Pasta Perfection: Undercook the pasta slightly to prevent mushiness. Remember, it will absorb broth as it sits, so monitor the consistency right before serving.
Flavor Boost: For an extra umami kick, sauté some chopped mushrooms or bell peppers along with the onions and garlic. This small addition enhances the depth of flavor in your Best Lasagna Soup Recipe.
Slow Cook Success: If using a crockpot, brown the meat and sauté the onions and garlic first. Then, add everything to the slow cooker and let it work its magic for 4-6 hours on low.
Fresh Herb Swap: Fresh herbs can elevate your soup. Use twice the amount of fresh basil or parsley compared to dried herbs for that vibrant flavor.
Proper Storage: For best results, store the soup in an airtight container. It can stay fresh in the fridge for up to 4 days or freeze perfectly for 3 months. Reheat gently to maintain its rich taste!

Storage Tips for Best Lasagna Soup Recipe

Fridge: Store the soup in an airtight container for up to 4 days. Let it cool before refrigerating to maintain freshness.
Freezer: This soup freezes well for up to 3 months. Portion it into freezer-safe containers or bags, leaving some space for expansion.
Reheating: When ready to enjoy, reheat on the stovetop over medium heat, adding a splash of broth to restore its consistency if needed.
Tips: For optimal flavor and texture, avoid reheating in the microwave as it can lead to uneven heating; use the stovetop for better results. Enjoy your delightful Best Lasagna Soup Recipe!

What to Serve with Cheesy One-Pot Easy Lasagna Soup

Your dinner table deserves a delightful spread that complements the heartwarming flavors of this cozy dish!

Garlic Bread: The crispy, buttery delight pairs perfectly, allowing you to soak up every bit of the delicious broth. Each bite brings an added crunch that enhances the overall dining experience.
Caesar Salad: A refreshing Caesar salad adds a crisp contrast to the hearty soup. The creamy dressing and crunchy croutons create a delightful balance, making it a great choice for a wholesome meal.
Steamed Broccoli: Tender steamed broccoli will brighten the plate with its vibrant green color and fresh flavor. It’s a nutritious side that subtly complements the rich, cheesy soup while adding a satisfying crunch.
Caprese Skewers: These fresh and colorful skewers, featuring mozzarella, cherry tomatoes, and basil, offer a burst of flavor against the savory backdrop of the soup. The refreshing elements tie in beautifully with the comforting dish.
Red Wine: A smooth red wine enhances the meal by adding depth and warmth. Sipping on a glass of robust Chianti alongside your soup creates a full-bodied experience that’s perfect for chilly evenings.
Chocolate Mousse: A light and creamy chocolate mousse for dessert rounds off your meal beautifully. It tantalizes the taste buds with a touch of sweetness, making for a delightful ending to your cozy dinner.

Best Lasagna Soup Recipe Variations

Feel free to explore these delicious twists on your lasagna soup to suit your family’s tastes and dietary preferences!

Vegetarian Option: Substitute ground beef with lentils or your favorite plant-based meat. This choice provides a hearty texture while keeping it plant-friendly.
Pasta Twist: Swap reginetti or traditional lasagna noodles for ditalini or any short pasta shape! This variation adds a playful texture to each spoonful, making it a fun meal for all ages.
Cheesy Upgrade: Mix in a handful of mozzarella cheese during the last few minutes of cooking for an extra gooey and melty experience. The result? Pure cheesy bliss!
Veggie Boost: Toss in some fresh spinach, zucchini, or mushrooms alongside the onions. This not only boosts nutrition but also adds color and flavor that will delight the palate.
Low-Calorie: Use a lean ground turkey instead of beef and low-sodium broth to cut calories without sacrificing taste. Perfect for lighter evenings!
Spicy Kick: Increase the red pepper flakes for a spicy version or even add diced jalapeños while sautéing the onion and garlic. This gives your soup a delightful heat that warms you from the inside out.
Herbaceous Infusion: Incorporate fresh herbs like basil or thyme right before serving for an aromatic touch. This elevates the dish and fills your kitchen with that fresh herb scent that feels like home.
Flavor Fusion: Try a southwestern twist by adding black beans and corn, along with diced tomatoes and chili powder. This variation brings exciting new flavors to the traditional lasagna soup, perfect for those looking to mix it up.

Make sure to pair your soup with some crusty bread or a fresh salad, and you’ll have a cozy, soul-satisfying meal reminiscent of my Cheese Mushroom Soup or Dumpling Ramen Bake. Enjoy the process of customizing this comforting dish and have fun with your kitchen creations!

Best Lasagna Soup Recipe FAQs

How do I select ripe ingredients for the soup?
Absolutely! When selecting your vegetables, look for firm, unblemished onions and garlic bulbs with no dark spots. For tomatoes, they should be deep red with a slight give when pressed, indicating ripeness. Fresh herbs should be vibrant and fragrant—avoid any wilted or browning leaves.

What’s the best way to store leftover lasagna soup?
I recommend storing your leftover soup in an airtight container in the fridge. Properly stored, it will last for up to 4 days. Make sure to let it cool completely before sealing the container. If you know you won’t finish it within that timeframe, freezing is a great option!

Can I freeze lasagna soup?
Absolutely! To freeze your Best Lasagna Soup Recipe, allow it to cool completely, then portion it into freezer-safe containers or bags. Leave some space at the top for expansion. It will maintain its flavor and texture for up to 3 months. When you’re ready to enjoy it, just thaw in the fridge overnight and reheat gently on the stovetop.

What should I do if the pasta becomes mushy?
Very! If you find that your pasta has become too mushy, the key is to undercook it slightly during the soup’s initial cooking phase, then let the soup sit covered off the heat to allow the noodles to absorb the broth without becoming overly soft. If you’ve already made it mushy, consider blending it with a bit of ricotta cheese to create a creamy texture that still tastes great!

Is this recipe safe for people with allergies?
Absolutely! You can modify the Best Lasagna Soup Recipe to accommodate different dietary needs. For dairy allergies, substitute ricotta and Parmesan with dairy-free alternatives. If you’re concerned about gluten, opt for gluten-free pasta or a veggie substitute like zucchini noodles. Always check labels for any pre-packaged ingredients to ensure they’re allergy-friendly.