Name: Hawaiian BBQ Short Ribs: A Sweet & Savory Grilling Adventure
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1/2 cup Soy Sauce (Consider low-sodium variants); 1/4 cup Brown Sugar (Can substitute with honey or maple syrup); 3 cloves Garlic (Fresh minced); 2 tablespoons Ginger (Fresh, grated for flavor); 1/2 cup Pineapple Juice (Can substitute with orange juice); 3 pounds Short Ribs (Bone-in preferred for richer flavor)

The aroma of sweet, savory marinades sizzling on the grill transports me to summer gatherings with friends and family. These Asian Hawaiian BBQ Short Ribs are my go-to recipe when I crave a dish that captures the spirit of a laid-back cookout. With just a quick prep, these tender ribs embody the perfect balance of flavors, making them a hit even with the pickiest of eaters. Imagine serving them at your next barbecue, where everyone will eagerly crowd around for a taste of this scrumptious grilled delight. Whether it’s a casual weeknight dinner or a festive weekend gathering, these ribs promise satisfaction with minimal fuss, allowing you to spend more time enjoying the company around you. Ready to impress your guests with a taste of the tropics? Let’s dive into this delicious recipe!

Why Are These Hawaiian BBQ Short Ribs Special?

Tender, Flavorful Meat: The short ribs become incredibly tender, thanks to the delectable marinade, ensuring every bite is a joy.
Quick Prep: With just a short marinating time, you can enjoy these delicious ribs in under an hour!
Unique Flavor Fusion: This recipe beautifully marries Asian ingredients with classic BBQ, offering a flavor profile that’s both sweet and savory.
Crowd-Pleasing Dish: Even picky eaters can’t resist these tasty ribs, making them a perfect choice for gatherings.
Versatile Pairing: Serve with grilled veggies or a refreshing coleslaw to complete your meal, just like with these Strawberry Shortbread Cookies for dessert!

Hawaiian BBQ Short Ribs Ingredients

For the Marinade

Soy Sauce – Provides umami and saltiness that enhances the meat’s flavor; consider low-sodium variants for a healthier option.
Brown Sugar – Adds sweetness and aids in caramelizing the surface during grilling; substitute with honey or maple syrup for a different twist.
Garlic – Fresh minced garlic adds depth and aromatic notes, making the marinade truly sing.
Ginger – Fresh ginger brings a lovely zing and balances the sweetness, making it a key ingredient for this perfect marinade.
Pineapple Juice – Infuses a tropical sweetness while tenderizing the meat; can be replaced with orange juice for a citrusy alternative.

For the Ribs

Short Ribs – The star of the dish, choose bone-in for a richer flavor experience; grilling makes them incredibly tender and juicy.

These Hawaiian BBQ Short Ribs are a must-try for anyone looking to elevate their grilling game with quick prep and delightful flavors!

Step‑by‑Step Instructions for Hawaiian BBQ Short Ribs

Step 1: Marinate the Short Ribs
In a large mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and pineapple juice until well combined. Place the short ribs in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 20 minutes, allowing the flavors to infuse into the meat. For a richer taste, marinate them overnight if time permits.

Step 2: Preheat the Grill
While the ribs marinate, preheat your grill to medium-high heat, aiming for around 400°F (200°C). This temperature will ensure a good sear and help achieve those beautiful grill marks. Make sure the grates are clean and lightly oiled to prevent the ribs from sticking. A properly heated grill is crucial for cooking the Hawaiian BBQ Short Ribs perfectly.

Step 3: Grill the Ribs
Once the grill is preheated, remove the short ribs from the marinade and let any excess liquid drip off. Place the ribs on the grill and cook for about 5–7 minutes per side. During grilling, baste the ribs with the reserved marinade every few minutes to keep them moist and to add additional flavor. Look for a slightly caramelized surface to know they are cooking perfectly.

Step 4: Check for Doneness
As the Hawaiian BBQ Short Ribs approach the end of their cooking time, use a meat thermometer to check internal temperature. They should reach at least 145°F (63°C) for safe consumption. If you prefer them more tender, you may continue grilling until they reach a higher temperature, keeping an eye on the basting process for optimal juiciness.

Step 5: Rest and Serve
Once the ribs reach your desired doneness, carefully remove them from the grill and place them on a plate. Allow the Hawaiian BBQ Short Ribs to rest for about 5 minutes; this lets the juices redistribute throughout the meat for optimal flavor. After resting, slice the ribs if desired and serve warm with your favorite sides for an unforgettable meal.

Make Ahead Options

These Hawaiian BBQ Short Ribs are perfect for meal prep, allowing you to save precious time during busy weeknights! You can marinate the short ribs up to 24 hours in advance, letting the flavors meld beautifully. Simply coat the ribs in the marinade and refrigerate them, covering the bowl tightly to maintain their quality and prevent any unwanted browning. If you’re looking to prep even further ahead, you can also prepare the marinade and store it in the fridge for up to 3 days. When you’re ready to cook, just grill the marinated ribs as instructed, and enjoy delicious, tender short ribs with minimal fuss—guaranteeing a satisfying family meal without the last-minute rush!

Storage Tips for Hawaiian BBQ Short Ribs

Fridge: Store leftover Hawaiian BBQ Short Ribs in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal.

Freezer: For longer storage, freeze the ribs in a freezer-safe bag for up to 3 months. To avoid freezer burn, remove as much air as possible before sealing.

Reheating: Reheat the ribs on a grill or in the oven at 350°F (175°C) until warmed through for best flavor and texture. Basting with a little marinade can enhance juiciness.

Room Temperature: If serving soon after grilling, let the ribs rest for about 5 minutes before slicing to retain their delicious juices.

What to Serve with Asian Hawaiian BBQ Short Ribs

Elevate your grilling experience by pairing these tender, flavorful ribs with delicious sides that complement their sweet and savory essence.

Creamy Coleslaw: A refreshing, crunchy side that balances the richness of the ribs and cools your palate after every bite.
Grilled Corn on the Cob: Sweet, smoky, and slightly charred, this classic summer side adds a delightful crunch to your meal.
Steamed Jasmine Rice: Perfectly fluffy and fragrant, rice soaks up any extra sauce, making each bite a flavorful experience to savor.

For dessert, consider a light Coconut Sorbet, which offers a refreshing tropical finish after those BBQ flavors. The sweetness of the sorbet echoes the tropical notes of the marinade, leaving you and your guests pleasantly satisfied.

Expert Tips for Hawaiian BBQ Short Ribs

Grill Temperature: Ensure your grill is well-preheated to medium-high heat for that perfect sear and to avoid sticking.
Basting Technique: Baste the ribs regularly during grilling but minimize moving them too much to retain their juicy texture.
Marination Time: Marinate the short ribs for at least 20 minutes, or better yet, overnight. This enhances flavor depth, making your Hawaiian BBQ Short Ribs irresistible!
Doneness Check: Utilize a meat thermometer; the ribs should reach an internal temperature of at least 145°F for safe and delectable consumption.
Serving Suggestions: For a vibrant meal, pair your ribs with sides like grilled vegetables or a crisp coleslaw, creating a colorful and satisfying spread.

Hawaiian BBQ Short Ribs Variations & Substitutions

Feel free to get creative and adapt this recipe to suit your taste buds or dietary needs!

Spicy Kick: Add chili flakes or sriracha to the marinade for a delightful heat that complements the sweetness beautifully. Turn up the flavor and excite your palate with every bite!
Fruit Fusion: Swap pineapple juice with mango nectar or coconut milk for a tropical twist that enhances the overall flavor profile. Each option adds a unique sweetness and richness to your ribs.
Herb Infusion: Incorporate fresh cilantro or green onions into your marinade to introduce a vibrant herbaceous note. These fresh flavors brighten up the dish, making every piece feel even more special!
Honey-Lemon Glaze: Replace brown sugar with honey and add a splash of lemon juice for a tangy sweetness that contrasts beautifully with the savory elements. This combination creates a unique balance that will impress your guests.
Low-Carb Option: For a lower sugar alternative, use a sugar substitute like erythritol in place of brown sugar without sacrificing sweetness! Enjoy these tasty ribs while adhering to your dietary goals.
Flavor Boost: Introduce smoked paprika or five-spice powder to the marinade for an added depth and smoky flavor. These spices will take your Hawaiian BBQ short ribs on an unforgettable flavor journey!
Vegetarian Style: Easily transform these flavors into a vegetarian option by marinating and grilling tofu or tempeh. Both can absorb the delicious marinade while offering a satisfying texture that everyone can enjoy.

Once you’ve tried these variations, don’t forget to explore other delightful treats like these Vanilla Chai Shortbread Cookies to round out your meal! Enjoy!

Hawaiian BBQ Short Ribs Recipe FAQs

How do I select the best short ribs for this recipe?
Absolutely! Look for bone-in short ribs that have a good amount of marbling; this fat enhances the meat’s flavor and tenderness when grilled. Fresh, bright red meat is ideal, and avoid ribs with excessive dark spots or a dull appearance, which may indicate age.

What’s the best way to store Hawaiian BBQ Short Ribs?
For optimal taste, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to keep them longer, freeze them in a freezer-safe bag for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn!

Can I freeze the short ribs after marinating?
Certainly! After marinating, you can freeze the short ribs for up to 3 months. Just place the fully coated ribs in a freezer-safe bag, seal it tight, and label it with the date. When you’re ready to enjoy them, thaw in the refrigerator overnight before grilling as directed.

What should I do if the ribs are tough after grilling?
If the ribs turn out tough, it could be due to undercooking or not enough marinating time. For future attempts, ensure marinate for at least 20 minutes (or longer for deeper flavor), and check the internal temperature with a meat thermometer. Aim for at least 145°F for good tenderness. If they still seem tough, try cooking them longer next time or consider braising them first for a more tender result!

Are there any dietary considerations I should keep in mind?
Yes, if you have allergies, please check each ingredient carefully. Soy sauce contains wheat, so you might consider using a gluten-free version if you have gluten sensitivities. It’s also wise to ensure no one at your gathering has allergies to garlic or other components in the marinade. Always feel free to swap ingredients, like replacing soy sauce with coconut aminos for a soy-free option.

How can I enhance the flavors even more?
To truly elevate their taste, try adding crushed red pepper flakes or a splash of sriracha to the marinade for a nice kick! Additionally, experimenting with different fruits in the marinade, such as mango nectar or even coconut milk, can really enhance that tropical flair. The more the merrier in flavor exploration!