Name: Crispy Bang Bang Chicken That'll Make Your Taste Buds Dance
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pieces Chicken Breast (boneless, skinless); 2 large Eggs; 1 cup Flour (or gluten-free flour); 1/2 cup Cornstarch (optional); 1/2 cup Sweet Chili Sauce; 1/4 cup Mayonnaise (or Greek yogurt); 2 tablespoons Sriracha (adjust to taste)

There’s something undeniably satisfying about hearing that first crunch when you bite into perfectly fried chicken. Crispy Bang Bang Chicken is the kind of dish that transforms an everyday meal into a celebration, thanks to its irresistible combination of sweet and spicy flavors. With just a few simple ingredients, this recipe not only promises a delightful crunch but also offers a quick and easy solution for those nights when you want something special without the fuss. Whether you serve it as a fun appetizer or as the stars of your dinner table, this crowd-pleaser will surely become a favorite. Ready to dive into the deliciousness? Let’s get cooking!

Why is Crispy Bang Bang Chicken irresistible?

Unforgettable Crunch: The perfect balance of crispy coating and juicy chicken provides a texture that keeps you coming back for more.

Quick Prep: Ideal for busy weeknights, this recipe is easy to whip up and saves you time without sacrificing flavor.

Sweet and Spicy Harmony: The delicious blend of sweet chili sauce and sriracha creates a flavor explosion that dances on your taste buds.

Crowd-Pleasing: Whether at a casual gathering or family dinner, this dish is sure to be a hit, making it your go-to crowd-pleaser like the Buffalo Chicken Bacon!

Versatile Serving Options: Enjoy it solo as a snack, paired with rice, or tossed into a vibrant salad – the possibilities are endless!

Crispy Bang Bang Chicken Ingredients

• Let’s gather everything you need for this delicious dish!

For the Chicken

Chicken Breast – Use boneless, skinless breasts for easy preparation and tender results.
Eggs – They bind the coating to the chicken; a flax egg works for a vegan option.

For the Coating

Flour – A must for that satisfying crispy crunch; feel free to use gluten-free flour for a GF version.
Cornstarch – Boosts crispiness; can be omitted but you’ll miss out on that delightful texture.

For the Bang Bang Sauce

Sweet Chili Sauce – This ingredient brings the sweetness; it’s what makes the dish truly memorable.
Mayonnaise – Adds creaminess; use Greek yogurt for a lighter and tangy option.
Sriracha – Gives it that spicy kick; adjust the amount to suit your heat preference!

Enjoy making your Crispy Bang Bang Chicken with these key ingredients!

Step‑by‑Step Instructions for Crispy Bang Bang Chicken

Step 1: Prepare the Chicken
Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This size helps ensure they cook evenly and become perfectly crispy. Once cut, place the chicken in a bowl and set it aside while you prepare the dredging station.

Step 2: Create the Dredging Station
Set up three bowls in a line: one with flour, another with cornstarch, and the third with beaten eggs. This station will allow you to coat your chicken pieces properly. Make sure to mix the flour and cornstarch together in the first bowl to create a smooth coating for your Crispy Bang Bang Chicken.

Step 3: Coat the Chicken
Dip each piece of chicken first into the beaten eggs, ensuring it’s fully submerged, then transfer it into the flour and cornstarch mixture. Shake off any excess coating, making sure each piece is evenly coated for that wonderful crispy texture. This step is key to achieving that crunchy outer layer.

Step 4: Heat the Oil
In a frying pan, pour enough oil to cover the bottom and heat it over medium-high heat. To check if the oil is ready for frying, drop a small piece of chicken into it; it should sizzle immediately. This indicates that your oil has reached the optimal frying temperature for the crispy chicken.

Step 5: Fry the Chicken
Carefully place the coated chicken pieces into the hot oil in a single layer, making sure not to overcrowd the pan. Fry the chicken for about 5-7 minutes on each side, or until they achieve a lovely golden-brown color and are cooked through. Use tongs to flip them for even frying.

Step 6: Mix the Bang Bang Sauce
While the chicken is frying, prepare the Bang Bang sauce in a bowl by combining sweet chili sauce, mayonnaise, and sriracha. Stir until the mixture is smooth and well-combined. Adjust the amount of sriracha according to your desired heat level.

Step 7: Toss the Chicken in Sauce
Once the chicken is golden and crispy, remove it from the pan and place it on a plate lined with paper towels to absorb excess oil. In a large mixing bowl, toss the cooked chicken pieces in the Bang Bang sauce until they are evenly coated. This adds that signature sweet and spicy flavor to your Crispy Bang Bang Chicken.

Step 8: Serve and Enjoy
Transfer the beautifully coated Crispy Bang Bang Chicken to a serving platter. You can serve it hot as an appetizer or alongside rice for a delightful main course. This dish is sure to impress your family and friends with its mouthwatering flavor!

Expert Tips for Crispy Bang Bang Chicken

Temperature Check: Always test the oil’s heat before frying by dropping in a small piece of chicken. If it sizzles, you’re ready to go!
Don’t Rush the Coating: Ensure each piece of chicken is well-coated without excess flour. This step is vital for achieving that unforgettable crunch in your Crispy Bang Bang Chicken.
Batch Cooking: Avoid overcrowding the pan when frying; cook in batches to maintain a crispy texture. This keeps every piece deliciously crunchy!
Watch Your Timing: Keep a close eye on cooking time. Overcooked chicken can become dry, so aim for that perfect golden-brown color.
Sauce Variations: Don’t hesitate to adjust the spice level in your Bang Bang sauce. Adding more or less sriracha can perfectly tailor the dish to your taste.

Crispy Bang Bang Chicken Variations

Feel free to explore these exciting twists to make your Crispy Bang Bang Chicken truly your own.

Vegan Option: Swap the chicken for cauliflower florets for a delicious plant-based alternative. These crispy bites are just as mouthwatering and satisfying!
Gluten-Free: Use gluten-free flour instead of regular flour to keep your crispy bites accessible to everyone. Your guests won’t even know the difference!
Spicy Twist: For an extra kick, add cayenne pepper to the flour mixture for intensified heat. Spicy food lovers will thank you!
Herbed Coating: Incorporate dried herbs like oregano or thyme into the flour mix for an aromatic and savory flavor boost. It’s a simple addition that elevates your dish!
Cracker Crust: For an amazing crunch, crush your favorite crackers and use them instead of flour. This adds a unique flavor profile—try it with Buffalo Chicken Bacon for added fun!
Honey Glaze: Drizzle some honey over the finished chicken for a sweet and sticky finish. It beautifully balances the heat from the Bang Bang sauce.
Crispy Fish: Swap out the chicken for firm white fish like cod or tilapia. These crispy fish bites are perfect for seafood lovers seeking that same Bang Bang flair!
Chipotle Flare: Mix in some chipotle sauce with your Bang Bang sauce for a smoky flavor that complements the sweet and spicy elements. Perfect for a unique twist on the original!

These variations not only provide room for creativity but ensure that everyone at your table finds a favorite way to enjoy this delightful dish!

What to Serve with Crispy Bang Bang Chicken

Looking to elevate your dinner experience? Pair your crispy delight with these delicious companions that will have everyone asking for seconds!

Creamy Coleslaw: A cool and crunchy counterpoint, this slaw adds freshness that balances the spicy richness of the chicken.
Steamed Jasmine Rice: Light and fragrant, jasmine rice soaks up the delicious Bang Bang sauce perfectly, enhancing every bite.
Crispy Sweet Potato Fries: These sugary, crunchy bites complement the chicken’s spice profile while adding an irresistible texture variation. Consider drizzling a bit of honey on top for an extra touch of sweetness!
Garlic Bok Choy: Quick to prepare and vibrant in color, sautéed bok choy contributes a lovely crunch alongside its health benefits.
Spicy Cucumber Salad: This refreshing salad brings a zingy flavor that cuts through the richness of the dish. Perfect to cool your palate!
Mango Coconut Smoothie: As a refreshing drink, this smoothie adds a tropical flair that matches the dish’s sweet and spicy vibe, making it a delightful pairing.
Sesame Noodles: Serve the chicken over a bed of sesame noodles for a filling and satisfying meal that meets crunchy and savory in every bit!
Chocolate Lava Cake: End on a sweet note with this warm, molten dessert that provides a delicious contrast to the crispy chicken experience.
Iced Green Tea: Refreshing and subtle, a glass of iced green tea offers a calming balance and cleanses the palate between bites.

Each of these options will turn your meal into a delightful feast that keeps everyone coming back for more!

How to Store and Freeze Crispy Bang Bang Chicken

Fridge: Store leftover Crispy Bang Bang Chicken in an airtight container for up to 3 days. This keeps the chicken fresh while preserving its delicious flavors.

Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer it to a zip-top bag. It can last up to 3 months in the freezer. Ensure it’s completely cooled before freezing for optimal quality.

Reheating: Reheat in the oven at 375°F (190°C) for about 10-15 minutes to restore its crispy texture. Avoid microwaving as it can make the coating soggy.

Make-Ahead: You can also prep the chicken and the coating ahead of time. Just coat the chicken and refrigerate until ready to fry, ensuring it’s still fresh and crunchy when cooked.

Make Ahead Options

Crispy Bang Bang Chicken is perfect for meal prep, making your busy weeknights stress-free! You can marinate the chicken in your favorite spices and leave it in the refrigerator for up to 24 hours before cooking, which allows flavors to meld beautifully. Additionally, you can prepare the dredging station (flour and cornstarch mixture) in advance, ensuring it stays fresh for up to 3 days in an airtight container. When you’re ready to serve, simply coat the chicken, fry it for that delicious crispy texture, and toss it in the Bang Bang sauce. With these make ahead options, you’ll enjoy quick and satisfying homemade meals that are just as mouthwatering as if they were made fresh!

Crispy Bang Bang Chicken Recipe FAQs

How do I select the best chicken breasts for this recipe?
Absolutely! When choosing chicken breasts, look for boneless, skinless options that feel firm and slightly moist. Avoid any that have dark spots or a slimy texture, as these can indicate spoilage. Fresh chicken should have a light pink hue and a neutral smell.

How should I store leftovers of Crispy Bang Bang Chicken?
For storage, place leftover Crispy Bang Bang Chicken in an airtight container and refrigerate it for up to 3 days. This helps keep the flavors fresh while maintaining texture. When ready to enjoy, reheating in the oven is best, as it helps restore that delightful crunch.

Can I freeze Crispy Bang Bang Chicken?
Yes! To freeze, first let the chicken cool completely after cooking. Lay the pieces in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer the chicken to a zip-top bag or airtight container. It can stay fresh for up to 3 months. For reheating, pop it in the oven at 375°F (190°C) for 10-15 minutes to bring back the crispy texture!

What should I do if my chicken coating isn’t crispy?
If your chicken coating comes out soggy, first ensure your oil is hot enough before frying. A quick test is to drop a small piece of chicken into the oil; it should sizzle right away. Also, avoid overcrowding the pan, which can lower the oil temperature and lead to less crispy results. If you followed these steps but still face issues, consider dusting the chicken with a bit more cornstarch before frying for an extra crunch.

Are there any dietary considerations for making Crispy Bang Bang Chicken?
Definitely! If you’re catering to dietary needs, you can easily swap the eggs for a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan option. For gluten-free diets, substitute all-purpose flour with a gluten-free flour blend. Banish the mayonnaise in the sauce and use Greek yogurt or avocado instead for a healthier twist. Always double-check labels for possible allergens, especially with sauces!